7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
500ml bottle at home on 11th Dec 2015: poured into an Abbot Ale glass tankard. Almost black body with a full and lasting tanned topping. Roasted/toasted malts in the nose and taste, semi-sweet, yet with a mini-burnt malty bitterness also. Easy to drink, smooth, rich and creamy: a very pleasant Stout in deed.
Tried
from Bottle
on 11 Dec 2015
at 14:43
6/10
Solid. Nutty, slightly sweet, dry finish.
Tried
on 05 Dec 2015
at 22:07
8/10
Lovely. Smooth and very well-blalanced.
Tried
on 05 Dec 2015
at 20:44
4.9/10
—
Appearance 6
Aroma 4
Flavor 5
Texture 6
Overall 4.5
Backlog. From cask at Kings Head, Huddersfield, on The Transpennine Real Ale Trail with KL and LH 09.05.15. Very clear and very pale yellow. Dense and persistent off-white head and lacing. Aroma of grass and rough hops. Taste of pale malt.
Tried
from Cask
on 29 Nov 2015
at 06:31
8/10
Strange....
Tried
on 27 Nov 2015
at 22:01
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Clear yellow with lasting bright white head. Very creamy texture. Light fruity taste. Long, dry bitter finish.
Tried
on 21 Oct 2015
at 15:29
5.4/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5.5
Bottle from Hopology, Nottingham. Pale yellow gold with a white head. Malty and grain aroma, taste slightly sweet.
Tried
from Bottle
on 25 Sep 2015
at 14:15
5.6/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5.5
50 cl bottle. Pours clear and golden yellow with a small white head. Aroma is mild toasted and eggy. Medium dry, toasted and slight bitter. Mild herbal dry finish.
Tried
from Bottle
on 08 Aug 2015
at 16:57
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Cask ale, half-pint at North Bar. Creamy, fawn-coloured head that lasts for a while. Deep dark brownish body colour. Roasted dark malty nose, backdrop of earth and nuts. Dark chocolate malt and dark dough flavours. Roasted bitterness to the finish. Decent stout (Leeds 09.07.2015).
Tried
from Cask
on 26 Jul 2015
at 15:17
8/10
Tried
on 04 Jul 2015
at 18:42