Prescott Ales

Client Brewer in Cheltenham, Gloucestershire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿
Owned by Hanlons Brewery

Established in 2009

Description
Prescott first brewed in April 2009 and was initially based in Cheltenham. In 2019 the brewery was acquired by Hanlon's and all production transferred there.

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6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Cask at the GBBF 2018 day 2 08/08/2018. A Cleer gold coloured pour with a fine white head. Aroma is nice tropical, mosaic, peach, dirt grains,. Flavour is composed of semi sweet, peach, mango, peach, dirty grains, earth. Palate is semi sweet, oily, ok condition. Grainy.

Tried from Cask on 27 Aug 2018 at 18:24


6.4
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Pours a clear coppery brown colour with a small off white head that settled to a thin layer. A malt, caramel aroma with a little fruit. A sweetish caramel malt taste, grainy bread, dark fruit flavours and an earthy hop bitterness in the finish.

Tried on 27 Aug 2018 at 14:03


6.6
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5

Cask at GBBF '18, day 2, 08/08/18. Clear golden blonde with a decent off white covering. Nose is citric sherbets, grassy, melon. Taste comprises orange pith, light pine, grassy, soft breads, tangerine. Medium bodied, soft carbonation, semi drying close with balanced juicy hop bitterness. Ok cask pale.

Tried from Cask on 17 Aug 2018 at 11:39


6.2
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6

Cask at GBBF 2018 - Pours a clear light golden colour with a small near white head. Light malt and fruity aroma, peach and a little lemon. Moderately sweet light malt taste with soft fruity flavours and a soft citrus bitterness in the finish.

Tried from Cask on 07 Aug 2018 at 13:50


5.2
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5

Cask at the heriot watt beer festival. Pours hazy orange, nose is floral, orange, toffee, taste is grassy, toffee, light fruit.

Tried from Cask on 22 Mar 2018 at 14:47


5.4
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 4 | Overall - 5.5

Cask, half pint. Tasted on the 28/01/2018 at "The Strattford Alehouse", Strattford (England). Dark brown with a tiny tan head. Aroma of roasted malts, vanilla, dried fruits and brown sugar. Taste is plums, chocolate and roasted malts. Sweet finish. Low carbonation. Next one please!

Tried from Cask on 06 Mar 2018 at 08:41


7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6.5

Cask handpump at The Oil Basin Brewhouse, Worcester, in the company of Mum and Keith, Saturday 6th January 2018 Quite juicy a little lemony edge, furry with a pretty good bittersweet bitterness. This is a pretty decent beer from Prescott, like it. A7 A4 T7 P4 Ov13 3.5

Tried from Cask on 06 Jan 2018 at 08:07


6.8
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7

Cask at GBBF '17, day 3, 10/08/17. Clear golden orange with a well presented off white head. Nose is tangy citric peel, apricot jam, tangerine, straw. Taste comprises melon, slither of pine needle, citric peel, light breads, straw. Medium bodied, soft carbonation, semi drying close splashed with juicy come grassy hop bitterness. Decent cask driven hoppy pale.

Tried from Cask on 06 Dec 2017 at 13:08


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Cask at Cheltenham Real Ale Festival 2017. Clear almost black colour with a beige head. Roast malt and coffee aroma, some tropical fruity hops. Taste is similar, roast malts and coffee with citrus and tropical fruit notes, finish is quite bitter. Light-medium body, a little thin. A little weak but they're going for a sessionable Black IPA I presume, in that respect it's ok.

Tried from Cask on 28 Oct 2017 at 17:34


6.8
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 8

Sampled @ GBBF 2017, Day 2. A clear golden beer with a small white head. Aroma of mild fruity hops, citrus, some orange. Taste of mild fruity hops, tangerine, citrus, medium bitterness.

Tried on 10 Sep 2017 at 13:06