Beer52

Commissioner in Edinburgh, Edinburgh, Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Established in 2013

Contact
26 Howe Street, Edinburgh, EH3 6TG, Scotland
Description
Founded back in the Summer of 2013, Beer52 was inspired by a motorcycle road trip that our founder, James Brown, took with his Dad. Stopping at breweries in Belgium along the way, he found his love of craft beer. He set out to visit a new country every month in search of the best beers, his friend Fraser jumped on board for the ride and since then Beer52 has become the world's most popular beer club.

Beer52 didn't become the UK's most popular craft beer club for nothing - we got to where we are by giving beer drinkers the best damn beers on the planet. Our resident beer experts have visited breweries all around the world, in the search of the most interesting brews they can find. We deliver a carefully curated case of these craft beers from our favourite microbreweries every month.

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7/10 Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 7
Can from Beer52 and drunk at home. Hazy orange gold colour lasting white head. Citrus aroma orange tangerine lime. oh a bit too much like fruit juice in the mouth. I mean it's a beer bit also a fruit juice. some bitterness on end. weird.
Tried from Can on 15 Apr 2019 at 17:50

6.6/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 6.5
330ml can from Beer 52; BB 28th Dec 2019. Drank at home on 13th April 2019. Dark brown body, red hue; beige head that lasted. Malty nose with a chocolate lead. Taste has both chocolate and coffee flavours and a fairly sweet overall feel. My sweet tooth liked it.
Tried from Can on 15 Apr 2019 at 16:21

7.1/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 7.5
Can at six degrees... Hazy amber.... Thin white lacing.. Soft sherbert lemon.. Light dry... Soft sharp lemon dry fruit nose... Sharp.. Tart lemon.. Light acetic sharp fruits
Tried from Can on 15 Apr 2019 at 06:48

6.6/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6.5
#ThirstyCoE beer 9/12. 330ml can. Hazy pale golden with a big frothy white head. Aroma of citrus juice, lemon, lime. Taste is also citrus dominated, lemon, lime, zesty, acidic, slightly sour even, sherbety, odd aftertaste. Light-medium body, moderate carbonation. Not up to their usual standards.
Tried from Can on 05 Apr 2019 at 17:34

6.6/10 Appearance 4 Aroma 7 Flavor 7 Texture 8 Overall 6.5
Hazy yellow, thin head. Bit murky and head goes super fast. Light, mellow lemon aroma. taste is surprisingly tart. Lots of citrus, bitter hop, something floral in there too which lingers into an airy finish. Dry, fruity finish. Decent.
Tried on 04 Apr 2019 at 21:01

6.6/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Can at six degrees north Edinburgh. Pours hazy orange, nose is lemon, tangerine, toffee, taste is zesty citrus, sherbert, fizzy, dry toffee.
Tried from Can on 03 Apr 2019 at 07:42

6.2/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 5
Appearance is golden with a slight haze, a small fizzy white head. Aroma- peppery, citrus fruit, wheaty malt, more peppery hops. Taste- fruity hops, creamy malt hints, very peppery, stone fruit hints, citrus fruit, herby spicy traces.
Tried on 24 Mar 2019 at 11:50

5.5/10 Appearance 8 Aroma 6 Flavor 5 Texture 4 Overall 5
[33cl can from the Beer52 box for February.] A reddish chestnut pour with a tight beige head; acrid coffee aroma with some chocolate malt in the background; sweet chocolate syrup taste; followed by some coffee grounds. So sweet I can feel my teeth rotting.
Tried from Can on 20 Mar 2019 at 21:18

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Can from Northern Monk Patrons Project. Hazy golden colour with a white head. Aroma sharpe grapefruit juice. Taste tart and slightly sour. Medium body.
Tried from Can on 20 Mar 2019 at 18:00

7.1/10 Appearance 10 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Black beer, thick head. Smells of malt and light tart fruit. Flavour is dry malt, berries, some dark chocolate. Something a little musty in the finish but it's decent enough. Rich and smooth so it's pleasant enough to drink.
Tried on 16 Mar 2019 at 23:07