Stancill Brewery
Microbrewery
in
Sheffield,
South Yorkshire,
England 🏴
Associated with 2 Venues
Established in 2014
Contact
Description
In 2013, Oakwell Brewery of Barnsley, announced their closure. Oakwell’s legendary Barnsley Bitter faced extinction, along with 120 years of brewing heritage.
Motivated by a desire to ensure that the production of Oakwell’s famous Barnsley Bitter could continue, Barnsley boys Tom & Adam rescued the brewing equipment from Oakwell and set about recreating the much loved beer.
A site in Sheffield was selected as the home of the new brewery. Known as the ‘Brewing Capital of England’, the city’s proximity to the Peak District gives access to the purest water - perfect for brewing. The 22.5 barrel kit was carefully transported to the new location and painstakingly reassembled under the direction of Chief Engineer, Tim.
Stancill Brewery was ready to brew.
Production commenced in January 2014 with a revival of the historic Barnsley Bitter, true to the original recipe. Led by Head Brewer Dean, our brewery team work hard to ensure that the legacy continues to this day.
Motivated by a desire to ensure that the production of Oakwell’s famous Barnsley Bitter could continue, Barnsley boys Tom & Adam rescued the brewing equipment from Oakwell and set about recreating the much loved beer.
A site in Sheffield was selected as the home of the new brewery. Known as the ‘Brewing Capital of England’, the city’s proximity to the Peak District gives access to the purest water - perfect for brewing. The 22.5 barrel kit was carefully transported to the new location and painstakingly reassembled under the direction of Chief Engineer, Tim.
Stancill Brewery was ready to brew.
Production commenced in January 2014 with a revival of the historic Barnsley Bitter, true to the original recipe. Led by Head Brewer Dean, our brewery team work hard to ensure that the legacy continues to this day.
7/10
—
Appearance 9
Aroma 6
Flavor 7
Texture 7
Overall 7
Cask at the Fat Cat, Sheffield on 6th March 2026. Crystal clear gold with shallow white foam and full lacing. Malty aroma. Tangy fruits and nutty malts in-mouth with a rich fruit transient, and a finish of maltiness with ascending bitterness. Velvet smooth mouthfeel and a light to medium body.
Tried
from Cask
at
Fat Cat (Kelham Island)
on 06 Mar 2026
at 18:31
7/10
Tried
from Cask
on 08 Feb 2026
at 08:37
5.8/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 5
Overall 5.5
Tried
from Cask
on 06 Feb 2026
at 20:20
6.8/10
—
Appearance 6
Aroma 7
Flavor 7.5
Texture 5
Overall 7
6/2/2026. Cask at the 16th Elysian Winter Beer Festival. Aroma is malty, caramel, fruity, rye. Nice bitterness. Lacked body but likeable.
Tried
from Cask
on 06 Feb 2026
at 15:24
6.6/10
—
Appearance 7
Aroma 6
Flavor 7
Texture 6
Overall 7
Pint on cask at the Gate House JDW 5:47 PM 9 Dec 22
Tried
from Cask
at
The Gate House (JDW)
on 29 Jan 2026
at 09:53
7.6/10
—
Appearance 8
Aroma 8
Flavor 7.5
Texture 7
Overall 7.5
Cask at CPK, Pimlico on 14th January 2026. Deep inky sepia black with a pale tan foam and full lacing. Velvety roastiness in aroma. Coffee, bitter chocolate, aniseed and candied fruits in-mouth and a roasty malt finish that grows bitter. Aniseed line persists. Emgaging mouthfeel and a fair amount of body. Interesting and enjoyable.
Tried
from Cask
at
CASK Pub & Kitchen
on 14 Jan 2026
at 21:31
6.1/10
—
Appearance 7
Aroma 6
Flavor 6
Texture 6
Overall 6
Tried
on 11 Jan 2026
at 22:43
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 7
Overall 6
Half pint on cask at the Leopard 5:32 PM 16 Dec 22
Tried
from Cask
at
The Leopard
on 19 Dec 2025
at 16:06
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Dark opaque brown. Thin frothy foamy beige head. Aroma is spicy- almost Indian quisine-esque. Flavourwise it's bitter with a light spicy streak. Light-medium bodied. Slick. Soft-fizzy carbonation. Long dry somewhat astringent finish.
Tried
from Cask
on 06 Nov 2025
at 21:31
7.3/10
—
Appearance 9
Aroma 6
Flavor 7
Texture 8
Overall 7.5
The barman was hoping I didn't order this one, there's not much left in the barrel of this once a year brew and he wants to get a last one in after his shift ends! I can see why, it's smooth, crisp, good-looking and flavoursome. The parkin element isn't particularly stated, but its dark-maltiness is very good.
Tried
from Cask
at
Upper George Hotel
on 06 Nov 2025
at 16:23