To brew the best beers possible requires the best brewery equipment available. Our 20 barrel brewery equipment was previously at the Canongate Brewery on the Royal Mile in Edinburgh’s historic Old Town. This was Scottish & Newcastle’s pilot brew house and as you would expect, was built to a very high specification. Indeed, it remains probably the best equipment of its size anywhere in the UK today. Our flexible Brewery with its special Lautering system allows us to brew between 3,000 and 17,000 pints per day and importantly ensures that we can maintain the highest quality and guarantee a regular supply of cask, keg and bottled beers to the drinkers of the North East and beyond.
berkshirejohn (10223) reviewed Phoenix Rising from Maxim Brewery 15 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
Cask at the Prince Arthur (JDW), Fleet. Golden amber with a loose translucent head; apple aroma; medium body with a sweet grainy malt flavour; then some sour bitter hops to finish. A reasonable golden ale.
cagarvie (40076) reviewed Phoenix Rising from Maxim Brewery 15 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7
cask at standing order ... copper .. creamy off white head ... soft fruit malt ... little berry nose... light toffee malts .... little blackcurrant ...
Finn (18112) reviewed Ward's Best Bitter (Cask) from Maxim Brewery 15 years ago
Appearance - 8 | Aroma - 4 | Flavor - 4 | Texture - 6 | Overall - 4.5
Cask på Milestone, Sheffield 1 Okt 10. Mørk brun med et lite kremskum. Svakt karamellisk aroma. Smaken litt søt med antydning til malt. 0 bitterhet.
RuneBlix (26316) reviewed Ward's Best Bitter (Cask) from Maxim Brewery 15 years ago
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5.5
Cloudy amber coloured body to a tiny, white head. Bittering malts to the nose. Caramel malts in flavour with hop resin beneath. Bitter end. More or less average interpretation of the style.Cask, half pint paired with food at Milestone, Sheffield 1 Oct 10.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Bottle from Morrisons. Copper colour, medium off-white head. Aroma of caramel malts and nuts. Flavour of caramel malts, light nutty and a bit fruity. Slight bitter finish.
Harrisoni (26233) reviewed Phoenix Rising from Maxim Brewery 15 years ago
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 6
Cask handpull at Westgate, JDW, Canterbury. Brown/russet. Some caramel, some hop on finish. It’s a bitter. Touch of wateryness. It’s a bitter. Some sting on finish.
Downender (11275) reviewed Phoenix Rising from Maxim Brewery 15 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Cask-conditioned at the Commercial Rooms, Bristol 25/10/10. Amber coloured with a slight, off-white head. Cereal malt aroma with a touch of fruit. Flavour was also malty, with a decent bitter finish. Ok.
madmitch76 (40452) reviewed Phoenix Rising from Maxim Brewery 15 years ago
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 5
27th October 2010
Spoons Fest! Clear amber beer. Residual head. Light dry palate. Low carbonation. Dry even malt. Fresh hop bitterness with a touch of banana. Finishes dry. Alright.
cagarvie (40076) reviewed Lambton's from Maxim Brewery 15 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6
cask at GBBF 2010 ... amber ... bubbly white head ... soft musty lemon hop nose ... dry toffee malts ... light fruity hop... bit dull
bhensonb (22605) reviewed Double Maxim (Pasteurised) from Maxim Brewery 15 years ago
Appearance - 8 | Aroma - 5 | Flavor - 5 | Texture - 8 | Overall - 6.5
12 oz bottle brewed by Vaux. Pours a clear dark amber - looks like the picture. Malty aroma. Medium body. Mild carbonation. It’s malty, and smooth, but there’s enough hop to balance. Decent beer. Probably a notch above Newcastle Brown. Not floral. Not really bitter.