Oakshire Brewing

Microbrewery in Eugene, Oregon, United States 🇺🇸
Associated with 2 Venues

Established in 2006

Contact
207 Madison St, Eugene, OR, 97402, United States
Description
Oakshire is a is a community inspired small batch brewing company privately owned by the family and friends of our company’s founders. Oakshire operates a small, 4,000 square-foot production brewery in Northwest Eugene, as well as the Oakshire Public House in Eugene’s Whiteaker neighborhood and the Oakshire Beer Hall in the Concordia/Cully neighborhood in Northeast Portland.

Eugene was chosen as Oakshire’s location in part due to the accessibility of clean, soft water from the McKenzie River. Since 2013, Oakshire Brewing has partnered with our local land conservation group, the McKenzie River Trust. One percent of Watershed IPA sales revenue is set aside for the protection of local watersheds in the territories where the beer is sold, helping to preserve the clean water that is so vital to our community and our beer.

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7.6/10 Appearance 10 Aroma 6 Flavor 8 Texture 8 Overall 7.5
Draught. Black with medium head. Much lacing. Lagery aroma with roast malts notes. Full bodied.Malty finish with warmth. Enough hop.
Tried on 08 May 2011 at 15:04

6.4/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Bottle shared by someone at Oakquinox. Pours with a near black body and an off-white head. Aromas are vegital, espresso, coffee, earthy and chocolate. Flavors are a touch sour, thin, watery, coffee, earth. Very watery, thin, light bubbles. Could be the start of an infection.
Tried from Bottle on 25 Apr 2011 at 13:50

7/10 Appearance 6 Aroma 8 Flavor 6 Texture 8 Overall 7
Bottle shared by Adam, thanks! Poured a clear amber red with a gray head that dissipated completely. Aroma had a nice balance of caramel and pine hops with a bit of a sweet grain backbone. Flavor had much less of a hop presence and was a bit one note with cookie, sweet grain and caramel.
Tried from Bottle on 10 Jan 2011 at 12:45

7.6/10 Appearance 6 Aroma 7 Flavor 8 Texture 10 Overall 7.5
Bottle shared by Adam, thanks! Poured a clear brown with an off-white head that dissipated quickly to the edges. Aroma was a combination of chocolate, smooth dark grains and a bit of cookie. Flavor was smooth dark grains and smooth dark chocolate. Really nice mouthfeel.
Tried from Bottle on 10 Jan 2011 at 08:39

6.5/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 7
Draught. This is actually a doppelbock, there was an error in the entry. Poured dark red with thin white head. Pleasant malty aroma with some toffee and caramel. Sweet malty medium bodied flavour with more caramel. Rather speedy finish
Tried on 19 Dec 2010 at 20:05

6.2/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 7
On tap at Bailey’s Taproom’s Third Anniversary Barrel Aged Fest. Pours out a amber with some red highlights topped with a small sand head. Aroma was nice a good citrus hop along with some sweet caramel. Taste was more of the citrus and caramel along with some spice.
Tried from Draft on 08 Dec 2010 at 20:38

7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Draught. Poured red black with thin fast dissipating head. Aroma is hop citrus, toffee and smoke. Medium to light body. More toffee and sweet malt. Lasting finish, with enough hop to keep from being sicky sweet.
Tried on 15 Nov 2010 at 14:08

7.5/10 Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 8
Bottle. Amber beer with a cream colored head. Big grapefruit aroma with light pine. Grapefruit and pine flavor with light earth. Medium bodied. Good bitterness. Grapefruit and tropical fruit linger with pine.
Tried from Bottle on 10 Nov 2010 at 14:20

6.5/10 Appearance 8 Aroma 6 Flavor 5 Texture 8 Overall 7
On tap at Pizza Port San Clemente’s Hoptoberfest. Pours with a hazed golden body and a white head. Aroma is of canned pineapple, apricot, orange, grainy and grassy. Flavors are light and a bit watery. Floral notes with caramel and pineapple. Lively bubbles.
Tried from Draft on 28 Oct 2010 at 14:00

7.1/10 Appearance 6 Aroma 6 Flavor 8 Texture 8 Overall 7.5
Not a usual combination for these parts, a smoked helles bock. Smoked malty aroma, rather like a good braai. Malty flavour with a smoky edge, but not overwhelming. A good malt finish again with a hop bite and a bit of sugar.
Tried on 04 Oct 2010 at 15:45