5.9/10
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Appearance 6
Aroma 7
Flavor 6
Texture 4
Overall 5.5
Slightly hazy deep copper and bronze coloured body with a hint of a brown tint and a thin, single centimetre tall tan head. Aroma of cloves, allspice, coriander seed, light canella and a dash of funky yeast and perhaps the slightest nugget of squash in the mix. Light-bodied; Slightly funky and almost soured flavour at first with a big dash of spice showing allspice and then canella right at first with some earthier and nuttier flavours right afterwards and the tiniest bit of squash noticeable at the end. Aftertaste shows the funky and soured yeast flavours at first with a light body (no squash), minor spices and mellow sweetness at the very tail end. Overall, a pretty poor squash-based beer with more spices than anything else, but a funky yeast and soured flavour that was not great, but interesting at least, especially for the style. I sampled this twelve ounce bottle purchased from GlenRo Spirit Shoppe in Monroe, Connecticut on 10-March-2018 for US$1,00 sampled at home in Washington on 08-April-2018.
Tried
from Can
on 09 Apr 2018
at 06:59