Atwater Brewery
Regional Brewery
in
Detroit,
Michigan,
United States 🇺🇸
Owned by
Tilray Brands
Associated with 3 Venues
Established in 1997
Contact
Subsidiaries
Description
“Founded in 1997, Atwater Block Brewery made its debut in Detroit, Michigan in the historic Rivertown district. The original owner’s reasoning and focus was to bring back the Bohemian style lager that Stroh’s Brewing Company had made famous in the mid 1800’s. The passion for beer started in 1848 when the first mass produced beer was bottled in the Detroit area. So although Detroit is known for being the Motor city, at one time Michigan had more production breweries than anyone in the country. Atwater wanted to re-invent that product back in 1997 of making German style Lagers. The owners purchased a Kasper Schulz, the oldest makers of brewing equipment in the world! It was purchased at a trade show in 1996 and by 1997 Atwater was producing beer!
Atwater currently holds true to making traditional German style lagers, along with unique boutique ales. Rieth says, “We’ve analyzed the marketplace and studied what consumers really want in a beer and have successfully provided this for them”. Atwater keeps things fun around the brewery, never taking things too seriously; a favorite slogan around here, “We drink all we can and sell the rest”. Rieth says the company recently became international when beer was shipped to Munich, Germany in a partnership with an all-American craft beer tap house. Today the brewery is thriving and expanding at its original Joseph Campau location, including a full scale Biergarten and Tap House. We recently opened Atwater in the Park which is located 8 miles from the brewery in a renovated church serving unique styles and great food, along with Atwater Spirits and Wine. Atwater in Grand Rapids opened its doors in October 2016 and is located in the renovated Rowe Hotel downtown.
Atwater currently holds true to making traditional German style lagers, along with unique boutique ales. Rieth says, “We’ve analyzed the marketplace and studied what consumers really want in a beer and have successfully provided this for them”. Atwater keeps things fun around the brewery, never taking things too seriously; a favorite slogan around here, “We drink all we can and sell the rest”. Rieth says the company recently became international when beer was shipped to Munich, Germany in a partnership with an all-American craft beer tap house. Today the brewery is thriving and expanding at its original Joseph Campau location, including a full scale Biergarten and Tap House. We recently opened Atwater in the Park which is located 8 miles from the brewery in a renovated church serving unique styles and great food, along with Atwater Spirits and Wine. Atwater in Grand Rapids opened its doors in October 2016 and is located in the renovated Rowe Hotel downtown.
4/10
Tried
on 20 Jan 2012
at 17:54
6.6/10
—
Appearance 6
Aroma 5
Flavor 7
Texture 8
Overall 7.5
Darker appearance than most IPAs. Lacks the typical DIPA hoppy/citrus, but I like the slight maltiness.
Tried
on 16 Jan 2012
at 17:46
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Bottle. Murky orange-brown body with abundant sediment, medium to thin clumping beige head. Nose of grassy, floral hops and caramely sweetness, toasted sugars, and caramel corn. Soapy, resinous, muddy body with initial sweetness and bitter hops opening up to nutty cereals, candy corn, and tannic leafiness. Muddy palate, dirty and inelegant. Not a big fan.
Tried
from Bottle
on 07 Jan 2012
at 19:03
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Bottle. Pours a thin-looking brown with a decent head and roasts aromas that have a bit sugar and maybe some bourbon and oak or wood. Flavor is pretty sweet with lots of brown sugar, a little roasted malt and some bourbon and peat/earth. It is a little thin and a little sweet with very little bourbon showing through, but it’s decent enough.
Tried
from Bottle
on 28 Dec 2011
at 20:03
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Bottle. Pours a hazy gold with a large sudsy head and aromas of soapy hops. Flavor is also pretty soapy with a little citrus and not much malt to play against it. It is very good for a 4.2% ABV beer, but I would rather have a few more horsepower.
Tried
from Bottle
on 25 Dec 2011
at 19:31
7.9/10
—
Appearance 6
Aroma 8
Flavor 9
Texture 8
Overall 7.5
Bottle. Pours a dingy light brown with a decent sudsy head and very nice aromas of citrus and pine with some pineapple and honey sweetness that promises some sugars to balance out the sharp hops. First sip reveals a blast of hops up front that gives way to a little fruit, caramel and grain dust before finishing bitter again. This is very nice stuff, especially considering some of the misfortunes I have had with Atwater in the past.
Tried
from Bottle
on 25 Dec 2011
at 19:00
6.5/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
Not a bad IPA, with a good noticeable dose of Cascade and Centennial hops. Still, the malts grow too sweet, with a heavy jolt of caramel that undermines the bitter finish. Finishes piney and clean; fairly easy drinking, not a hop-bomb but perhaps an IPA to please your wussy friends.
Tried
on 24 Dec 2011
at 19:05
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
12oz bottle–pours a tan head with brown color. Aroma is vanilla, raosty/chocolate-dark malt. Taste is vanilla, coffee/roasty/chocolate-dark malt, some earth hops.
Tried
from Bottle
on 05 Dec 2011
at 05:59
5.5/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 6
On tap at the pony bar nyc. Very little head. Cloudy blond pour. Refreshing.
Tried
from Draft
on 03 Dec 2011
at 14:13
6.1/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 4.5
Bottle in Ann Arbor. Dark reddish brown appearance with a tan head. Rich toffee, caramel malty aroma. Rich caramel, toffee, slightly bitter, boring flavor.
Tried
from Bottle
on 18 Nov 2011
at 13:27