EB: from Ferm 11th Bday- dark malty with some notes of roast malt, some cocoa, caramel, the bretty and funky farmhouse vibes come in, some coffee roast, sourish bretty and malty into the close. Enjoyable and pretty different.

Bottle at home soursce Beer Republic? 2025-05-10 GÖteborg
AR: Batch #7 farmhouse, smokey , citrus,
AP: dirty hazy coppery, wee fizzy lid
F: farmhouse, smokey , citrus,

My pint can came from the local beer shop in January, bottom of the can says PKGD 12/19/24. JK is readily available at this store, I am seeing more and more IPAs from the brewery and that is good. As is the usual with beers from Austin breweries that I have put my hands on, I have my ABGB snifter in place for the pour. The view is a indistinct yellow-gold liquid followed by a steadily declining head of ice white foam. Oh, and the carbonation, quite strong rising up. I think the nose is decent, even good. Tropical and citrus both, plenty of grain and hops. I call the taste to be in line with the scent, decently all right. Grapefruit, mangoes, honeydew, some kiwi fruit, malt and hops. I get the sweet, the bitter and also a touch of sour. Jester King knows something about sour. And I am getting used to the recent generation of hops, starting to sink in. I'm not crazy about hazy IPAs but I will always try one from this place.

Elképzelésem sincs melyik adminnak szúrhatta a szemét, hogy csupán numerikusan jegyzeteltem a sörről, és ezek alapján a számok alapján pontoztam végül, de ha így, hát így.