Dru Bru
Microbrewery
in
Snoqualmie Pass,
Washington,
United States 🇺🇸
Associated Venue: Dru Bru
Established in 2014
Contact
Description
WE ARE OF THE MOUNTAINS.
WE WORK HERE. WE LIVE HERE. WE PLAY HERE. IT’S A WAY OF LIFE THAT INSTILLS AN UNCOMPLICATED, EASY DRINKING QUALITY TO OUR BEERS.
SO, HERE’S TO BEING MOUNTAIN MADE.
WE WORK HERE. WE LIVE HERE. WE PLAY HERE. IT’S A WAY OF LIFE THAT INSTILLS AN UNCOMPLICATED, EASY DRINKING QUALITY TO OUR BEERS.
SO, HERE’S TO BEING MOUNTAIN MADE.
6.2/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
On tap at Dru Bru, pours a hazy amber with a small beige head. Aroma brings out lots of bready malt and lightly dry caramel. Flavour is pretty mellow, with toasted bread and a touch of dry caramel. Not a whole lot going on here, but it's clean and decently made.
Tried
from Draft
on 01 Aug 2016
at 09:59
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
On tap at Dru Bru, pours a clear bronze with a small with a small white head. Aroma brings piney hops, some light earthiness and dankness, and a dry biscuity malt. Flavour isn't the most aggressive for the style, with piney hope, some dankness and biscuity malt. Finishes with a relatively strong astringency. Solid IPA.
Tried
from Draft
on 01 Aug 2016
at 09:59
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
On tap at Dru Bru, pours a clear copper with a small white head. Aroma brings out light piney dry hopping and biscuity malt. Flavour is along the same lines, with dry piney hopping and biscuity malt. Dry and crisp finish, with a bitter astringency on the finish. Solidly made.
Tried
from Draft
on 01 Aug 2016
at 09:58
5/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
On tap at Dru Bru, pours a clear pale golden with a medium white head. Aroma brings out dry biscuity malt, not much else. Flavour follows suit, with biscuity malt and an astringent hoppiness on the finish - almost a tartness to it as well. Not my favourite from these guys.
Tried
from Draft
on 01 Aug 2016
at 09:57
5/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
On tap at Dru Bru, pours a clear blonde with a small white head. Aroma brings out light coriander and a little banana. Flavour is along the same lines, with light coriander, some banana and biscuity notes. Spicy and banana-heavy. Meh.
Tried
from Draft
on 01 Aug 2016
at 09:56
5.4/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 4
Overall 5.5
On tap at Dru Bru, pours a clear pale golden yellow with small white head. Aroma brings out biscuity malt and light cereal notes. Flavour is clean, with cereal malt sweetness and biscuity malt. Finishes with the cereal sweetness. Standard and forgettable, but decently made.
Tried
from Draft
on 01 Aug 2016
at 09:55
7.6/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7.5
Sweet and rich dark wheat malts. Drier finish. Earthy and lightly gritty. Sampler at brewery
Tried
on 30 Jul 2016
at 16:25
6.9/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6.5
Draft pour pint at Flatstick. Oily copper pout with a thin film head. Soft, slightly metallic hop aroma. Flavor is a slight bitterness up front, cream body, slight metallic finish. Pretty good overall, but for some reason, I expected this to be extraordinary. Enjoyed it.
Tried
from Draft
on 29 Jun 2016
at 19:29
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Draft pour pint at The Collective. Clear, shiny golden pour with a patchy fizz head. Soft inviting hop aroma. Flavor is a clean balance of malt and hop content. Standard IPA feel to it, but overall a tasty, well balanced beer. Enjoyed this.
Tried
from Draft
on 06 Jun 2016
at 20:43
6.4/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 6.5
Draft pour pint at Hop and Hound. I think 95% of my kolsch consumption has been for hydration purposes during my long days of running. Today is a perfect day for running and light beer to pair. Clear pale pour with an active fizz head. Clean grain aroma. High carb, near absent flavor. Went down like a bottle of water in the desert though. That’s gotta say something right?
Tried
from Draft
on 20 Feb 2016
at 13:30