A hazed milky yellow ipa with a thin lacing white head. In aroma, sweet fruity biscuit malt with resinous floral hops, grapefruit pulp, tropical fruit, light citrus, very nice. In mouth, a nice sweet fruity biscuit malt with resinous floral hops et light dank notes, light tropical fruits, very nice. On tap at brewery.

Single from Ingles. Pint glass @home. Corriander, green banana, orange rind. Oddly lemon & bittersweet malt. Lingering corriander like a wit. Hairy texture, lingering veg. Kinda a fake-out.

12 oz can poured, gifted by C. Thanks! Listed at 7% on the can. Dense juicy orange haze. Tons of thick cream foam head. Really big tropical juicy fruit up front. Some dusty grains. Stone fruit. Juicy cool linger. Soft chalk, but finishes on a clean and refreshing note. Smooth and tasty hazy here.

Pretty hazy golden and light orange coloured body with a thick, three centimetre tall off-white head that stays afloat nicely over the 80 per cent opaque body. Aroma of soft oranges, more noticeable lemons and some pleasant wheat malt notes with a light bit of sweetness noticeable in the nose, but pretty clean. Medium-bodied; Relatively straightforward and easy-drinking malts show with a pretty crisp hop note that does have a pleasant bitterness from the citrusey side of things with a mild, but noticeable sweetness at the end, with the curacao and soft candy-like notes on the finish. Aftertaste shows some good crisp, grassy flavours with some malts here drawing out a bit more richness, but the oranges and light sweetness coupled with the good bitter alpha acids make this enjoyable throughout. Overall, a nice, relatively easy-drinking, but still flavourful beer that hits the mark nicely and is especially enjoyable with Southern food. I sampled this pint on draught from Tempest in Charleston, South Carolina on 28-December-2021 for US$10,00.

From a 12 oz can. Pours a mostly clear orange gold with a big and fluffy off white head. Aromas of green onion and grass. Flavors are bitter pine.

From a 12 oz can. Pours a slightly hazy gold with an off white head. Aromas are of dank hay. Flavors are bitter orange and grapefruit.

On tap at the brewery. Almost clear orange with medium white head. Some citrus, light pine, caramel, tad sweet, malty backbone, bitterish finish.

On tap at the brewery. Pours gold. Straw, floral, rosemary, herbal, grain. Medium body. Weird, not bad.