Brasserie du Pays Flamand
Microbrewery
in
Merville (Nord),
Hauts-de-France,
France 🇫🇷
Associated with 2 Venues
Established in 2006
Contact
Rte de la Gorgue ZA Rivière d’Or, Merville (Nord), 59660, France
Subsidiaries
Description
The Brasserie du Pays Flamand was founded in November 2006. At the start, a common passion of 2 childhood friends: Olivier Duthoit and Mathieu Lesenne, turned into a real large-scale project. The brewery first settled in Blaringhem, on the border of French Flanders and Artois. This is where Bracine, Anosteké and Wilde Leeuw were born. Today, a second, much larger production site has been set up in Merville, in order to meet growing demand. Each brew is a claim to their origins, to the northern terroir, and each beer, an invitation to conviviality. The different ranges offered testify to respected traditional know-how, a search for original taste, and a desire to discover new flavors. The Brasserie du Pays Flamand regularly collaborates with brewers from all over the world, bringing together cultures and ideas to offer you exceptional beers.
4.8/10
—
Appearance 4
Aroma 5
Flavor 5
Texture 4
Overall 5
Hazy brown with a tiny beige head. Aroma was spicy with roasted malt and hints of hops. Flavour had roasted malt, caramel and psicy hints. Finished sweet.
Tried
on 12 Jan 2010
at 00:29
4.5/10
—
Appearance 6
Aroma 5
Flavor 4
Texture 4
Overall 4
Tasting at Papsø’s
Hazy amber color. Pungent yeast aroma, some nuts, dust, alcohol. Weak mouthfeel, poor caramel flavor, too much cabbage off-flavors; dry and rather harsh finish. Another disaster fermentation from this brewery.
Hazy amber color. Pungent yeast aroma, some nuts, dust, alcohol. Weak mouthfeel, poor caramel flavor, too much cabbage off-flavors; dry and rather harsh finish. Another disaster fermentation from this brewery.
Tried
on 11 Jan 2010
at 06:06
4.4/10
—
Appearance 4
Aroma 5
Flavor 4
Texture 4
Overall 4.5
Tasting at Papsø’s
Hazy deep blond color. Mild but unfortunately yeasty aroma. Dry and weak mouthfeel, paper flavor, yeast; harsh finish, with nasty alcohol. Bad.
Hazy deep blond color. Mild but unfortunately yeasty aroma. Dry and weak mouthfeel, paper flavor, yeast; harsh finish, with nasty alcohol. Bad.
Tried
on 11 Jan 2010
at 06:02
3.6/10
—
Appearance 4
Aroma 5
Flavor 3
Texture 2
Overall 3.5
Tasting at Papsø’s
Cloudy pale blond color. Aroma of plastic, dirty water and very light lemon. Harsh flavor, absence of malt and body, just citrusy sourness; weak final. Very bad.
Cloudy pale blond color. Aroma of plastic, dirty water and very light lemon. Harsh flavor, absence of malt and body, just citrusy sourness; weak final. Very bad.
Tried
on 11 Jan 2010
at 05:59
4.5/10
—
Appearance 6
Aroma 5
Flavor 4
Texture 4
Overall 4
Tasting at Papsø’s
Cloudy amber color. Grassy cabbage smell, sulphur, some caramel, dusty. Dryish caramel flavor, with too much vegetables off-flavors, light liquorice (another by-product of the fermentation), disturbing alcohol, strong bitterness, dry finish. Bad.
Cloudy amber color. Grassy cabbage smell, sulphur, some caramel, dusty. Dryish caramel flavor, with too much vegetables off-flavors, light liquorice (another by-product of the fermentation), disturbing alcohol, strong bitterness, dry finish. Bad.
Tried
on 11 Jan 2010
at 05:56
4.5/10
—
Appearance 6
Aroma 5
Flavor 4
Texture 4
Overall 4
Tasting at Papsø’s
Hazy mahogany color. Smelly manure aroma, vegetables and dusty caramel. Medium body structure, with similar flaws, notaby the manure and cabbage presence; dry finish. A disaster.
Hazy mahogany color. Smelly manure aroma, vegetables and dusty caramel. Medium body structure, with similar flaws, notaby the manure and cabbage presence; dry finish. A disaster.
Tried
on 11 Jan 2010
at 05:51
4.8/10
—
Appearance 4
Aroma 5
Flavor 5
Texture 4
Overall 5
Tasting at Papsø’s
Hazy blond color. Again from France, a high gravity beers that doesn’t manage to balance alcohol and body, and the byproducts of the fermentation, resulting in vegetables off-flavors and too much alcohol kick; the malt profile is very light, and the spicy side as well. Boring.
Hazy blond color. Again from France, a high gravity beers that doesn’t manage to balance alcohol and body, and the byproducts of the fermentation, resulting in vegetables off-flavors and too much alcohol kick; the malt profile is very light, and the spicy side as well. Boring.
Tried
on 11 Jan 2010
at 05:46
5.9/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Bottled. A hazy red-brown beer with a lazing orangey head. The aroma has notes of malt, nuts, and a bit of lemon. The flavor is sweet with notes of nuts, malt, and caramel, leading to a bitter finish. Thanks yespr for sharing.
Tried
from Bottle
on 11 Jan 2010
at 05:41
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Bottled. A red-brown beer with a huge light tan head. The aroma has notes of malt, caramel, and a bit of nuts. The flavor is sweet with notes of malt, caramel, and some alcohol, leading to a dry nutty finish. Thanks yespr for sharing.
Tried
from Bottle
on 11 Jan 2010
at 05:37
5.9/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Bottled. A slightly hazy golden beer with a white head. The aroma has notes of malt and some spices. The flavor is sweet with notes of malt, and spices. Thanks yespr for sharing.
Tried
from Bottle
on 11 Jan 2010
at 05:33