Mad Brewing
Brewpub
in
Madrid,
Madrid,
Spain 🇪🇸
Associated Venue: Mad Brewing
- Out of business
6.5/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6
Tap at Irreale. Black, creamy golden lace head. Dusty muggy nose, roast coffee, flowery hops. Chewy grainy base, licorice, nutty. Did not enjoy the moppiness, otherwise fine.
Tried
from Draft
on 07 Mar 2017
at 12:49
7.8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8
Tap at La Tape. Cloudy yellow, white haze and lace. Great citrus aroma Juicy hops, light sparkly mealy body. Fresh naranja
Tried
from Draft
on 05 Mar 2017
at 09:47
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 5
On tap at Madriz Hop Republic. Pours lemon yellow with some greenish shades. Small, short-lasting, off-white head. Aroma is intense: citrus (grapefruit and pomelo, lemon peel), grass and a hint of sweat that is not that pleasant. Fizzy, fresh and very bitter. Not as long-lingering as expected, though.
Tried
from Draft
on 05 Mar 2017
at 04:43
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Sampled from tap at ACBF 2017. Clear, dark reddish brown with a beige head. Sweetish, malty and slightly fruity aroma of caramel, molasses, raisins and some honey. Rather sweet, malty and minimally fruity taste of caramel, raisins, vanilla, wood and hints of honey, followed by a medium long, slightly bitter, moderately warming-alcoholic finish. Medium body, slightly oily mouthfeel, very soft carbonation. Nice!
Tried
from Draft
on 04 Mar 2017
at 16:24
6.3/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
ACBF 2017. Thank you for sharing kraddel, tderoeck, Travlr & friends. Sampled 330 ml. bottle. Dark orange golden. Nose is sweet old stale herbal oil, pine, feels dull, old. taste is stale oxidized, cinamon, dusty, herbal oil, moldy orange peel, feels stale, falls flat, like a dusty kitchen, oxidized notes oddly. Body is oxidized & low hop oil. Fell flat for me.
Tried
from Bottle
on 04 Mar 2017
at 14:15
6.3/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
Sampled @ ACBF Vichte 2017. Fast klare rötlich braune Farbe, geringe beige Schaumkrone. Geruch nach roten Früchten, leicht holzig. Geschmack nach roten Früchten, reife alte Fruchte, holzig trocken.
Tried
on 04 Mar 2017
at 11:44
5.6/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Intensiv kräutriger, mild hopfiger Antrunk. Bitter karamellig geringe Würzigkeit. Okay. 10/8/8/8//8
Tried
on 04 Mar 2017
at 09:22
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
No head left; red-chestnut, clear beer. Earthy, toffee, shoepolish, humus, preserved cherries. Dry, dried fruit, dry cookies, yeast and faint molasses. Very slick to oily, well-bodied and another one undercarbonated, despite being bottled. Quite OK.
Tried
from Bottle
on 04 Mar 2017
at 04:35
6.8/10
—
Appearance 4
Aroma 8
Flavor 7
Texture 6
Overall 7
Imported from my RateBeer account as Mad Brewing / La Pirata Oldies (by Mad Brewing):
Aroma: 8/10, Appearance: 2/5, Taste: 7/10, Palate: 3/5, Overall: 14/20, MyTotalScore: 3.4/5
3/III/17 - on tap @ ACBF (Vichte) - BB: n/a (2017-309) Thanks to all ratebeerians for sharing today's beers!
Clear amber beer, no head. Aroma: sweet, malty, alvados, bit oxidized, caramel, sugary, cognac. MF: soft carbon, medium body. Taste: malty start, bit watery, sweet, caramel, soft bitterness, bit fruity. Aftertaste: hoppy touch, little hoppy.
Aroma: 8/10, Appearance: 2/5, Taste: 7/10, Palate: 3/5, Overall: 14/20, MyTotalScore: 3.4/5
3/III/17 - on tap @ ACBF (Vichte) - BB: n/a (2017-309) Thanks to all ratebeerians for sharing today's beers!
Clear amber beer, no head. Aroma: sweet, malty, alvados, bit oxidized, caramel, sugary, cognac. MF: soft carbon, medium body. Taste: malty start, bit watery, sweet, caramel, soft bitterness, bit fruity. Aftertaste: hoppy touch, little hoppy.
Tried
from Draft
on 03 Mar 2017
at 17:04
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Bottle@TTBS, Copenhagen - Fuzzy orange pour with white head. Sweet fruity and malty with some caramel and fudge sweetness, sweet malty close.
Tried
from Bottle
on 28 Feb 2017
at 11:15