Darwin Brewery

Microbrewery in Sunderland, Tyne & Wear, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿
Owned by Three Kings Brewery

Established in 1997

Contact
Unit 1, West Quay Court, Sunderland Enterprise Park, Sunderland, SR5 2TE, England
Description
Established in 1997 Darwin Brewery has grown steadily to become one of the most respected micro-breweries in the north of England.

Darwin’s first beers were produced on a very small 18 gallon system based at Brewlab at the University of Sunderland. Three years later the brewery expanded to Crook, County Durham with the acquisition of the Hodge’s Brewery and brewed there until 2002 when two factors resulted in a move back to Sunderland.

Firstly continued growth and popularity of the beers meant space was a problem at the Crook plant with production stretched almost to capacity. Secondly, and perhaps even more important was that the recent closure of the Vaux brewery had left the city without a brewery for the first time in over one hundred years.

In Autumn 2022 the brewery was taken over by Three Kings Brewery Ltd and all production moved there. Darwin and Three Kings operate independently, producing separate ranges of beers and Gav Sutherland remains Head Brewer of Darwin. Darwin’s core beers and seasonal offerings are available around the North East.

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8.1
Appearance - 10 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8.5

2003 bottle. Pours a wonderfully clouded deep brown with some muddy greys, a tinge of orange-violet in there too. Small tan head that sticks around. Aroma of strong yeast, dark fruits, and some sweet molasses/brown sugar. Begins with a pleasingly challenging yeast flavor that is mildy sour, mixed in with some dark caramelized brown sugar and prune flavors. Wininess that is reminescent of Taddy Porter (but not as strong). Mouthfeel is perfect; creamy, smooth with a touch of zing through the bottle conditioned carbonation. Medium-full body, didnt find as much roast throughout the body, but more of an alcoholic/dark fruit baltic porter flavor. As it warms and finishes there is a more classic light coffee and chocolate malt flavor that lingers. This was a superb porter.

Tried from Bottle on 28 Feb 2004 at 17:20


7.1
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

Pours deep red-brown, with little carbonation (minimal light tan head). Dark fruit, toast, and chocolate aroma. Rich, complex flavor was impressive: chocolate, tobacco and dark fruit with a nice roasty finish. Bitterness is minimal, allowing malt complexity to shine. Relatively thin body and also pretty flat. A solid, tasty porter.

Tried on 31 Dec 2003 at 12:28


6.5
Appearance - 8 | Aroma - 5 | Flavor - 7 | Texture - 6 | Overall - 7

(Cask) Jet black; slim greige head. Faint dark malts nose, some chocolate. Sweet-and-milk stout flavours, at the same time as roasty bitterness. medium-bodied, texture is thinner than the mouthfeel, but still OK. Nice porter. Was a headcracker to find out who brewed it. Thanks to Jeremy Gray.

Tried from Cask on 15 Aug 2003 at 05:05


4.8
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 2 | Overall - 5

Brown with large lasting tan head. Tinny roasted nose and flavor. Very little body

Tried on 09 Jan 2003 at 10:01


7
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

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Tried on 06 Jan 2003 at 09:44


8.8
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 10 | Overall - 8

Bottled. Opaque very dark brown, no head. Chocolatey and richly malty Notes of port and salty licorice. Soft and medium sweet with balanced bitter finish. An excellent smooth warming stout.

Tried from Bottle on 19 Oct 2002 at 02:13


7.5
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

As with all other dark beers, you need to let this one warm up to truly have all of the flavors come out. Somewhat chocolate flavor with a wonderful roasty, coffee-like finish. Not as good as Fullers or Anchor porter, but certainly damn close to them.

Tried on 24 Sep 2002 at 19:04


8
Appearance - 10 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Brown-amber colour; rich creamy head. Nice hop and malt aroma; good hop, herbal. Rich body, well malty, smooth; very pleasant balance of a residual sweetness and a light smokey taste. Good palate, nice mix of hop, sweetness and smokey.

Tried on 07 Jul 2002 at 14:21


7.8
Appearance - 10 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 8

The instription on the bottle does indeed say Brewed with 1825 yeast salvaged from a sunken vessel in the English Channel using an original 19th century recipe. While the latter part of that statement is not too hard to accept, come on. How much yeast could have been on that boat for them to still be bottling it? Regardless, this was a very good beer. This was an easy-to-drink Porter. Not as good as the other Porter related to a sunken ship (The Edmund Fitzgerald of course) but still robust and nutty. The palate was hard to describe, as it managed to be mellow and slightly bitter at the same time. Pours a deep dark brown with a quickly diminishing head. A warm, earthy brew. Very good. Hope they find another ship full of this one.

Tried from Bottle on 16 Jun 2002 at 19:09


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

light brown colour, a dusty, sooty malt aroma and palate, which is quite dry throughout. This beer, along with a couple of other traditional examples, uses the original brown malt, which defined the original porter style, but disappeared until very recently.

Tried on 17 Aug 2001 at 09:51