7.6/10
â
Appearance 8
Aroma 7.5
Flavor 8
Texture 7
Overall 7.5
21st June 2026
Panda thanks to Cloin. Just a light haze on this orange gold beer, small and short lived pale cream colour head. Airy smooth palate, reasonable fine minerally carbonation. Light smooth pale malts, a pleasant light creamy sweetness. Cooling pine. Almost candyish pineapple, slightly ripe. Mild coconut and a touch of stone fruits. Airy and mildly dry finish. Tasty dipa if just a little on the sweet side.
Panda thanks to Cloin. Just a light haze on this orange gold beer, small and short lived pale cream colour head. Airy smooth palate, reasonable fine minerally carbonation. Light smooth pale malts, a pleasant light creamy sweetness. Cooling pine. Almost candyish pineapple, slightly ripe. Mild coconut and a touch of stone fruits. Airy and mildly dry finish. Tasty dipa if just a little on the sweet side.
Tried
on 21 Jun 2026
at 17:33
7.6/10
â
Appearance 8
Aroma 7.5
Flavor 7.5
Texture 8
Overall 7.5
Tried
on 18 Jun 2026
at 21:36
8.3/10
â
Appearance 8
Aroma 8
Flavor 8.5
Texture 8
Overall 8.5
440ml can. Murky golden with a white head, good retention. Aroma of ripe mango, guava, pineapple, grapefruit. Taste is very juicy and tropical, guava, mango, pineapple, lime, grapefruit, some piney resin, moderate bitterness. Medium bodied.
An excellent DIPA which I think is a rare style for WH to be brewing.
An excellent DIPA which I think is a rare style for WH to be brewing.
Tried
from Can
from RAD Beer
on 15 May 2026
at 20:13
8/10
â
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
440ml can. Mostly clear golden with a white head. Aroma of fresh oranges and grapefruit, pine. Taste also features fresh zesty citrus, orange, grapefruit, rinds, piney resin, decent bitterness, not overly strong but does linger nicely. Medium bodied.
Tried
from Can
from RAD Beer
on 15 May 2026
at 18:33
7.8/10
â
Appearance 8
Aroma 7.5
Flavor 7.5
Texture 8
Overall 8
Can at home, from HOTM online, 15/05/2026.
Murky orange topped with a lasting white head.
Nose is guava, lychee, lime leaf, grass, ripe tropicana.
Taste comprises grass, mandarin, pine nip, grapefruit, orange pith.
Medium bodied, fine carbonation, semi drying close spliced with juicy come lightly resinous hop bitterness.
Tidy DIPA.
Murky orange topped with a lasting white head.
Nose is guava, lychee, lime leaf, grass, ripe tropicana.
Taste comprises grass, mandarin, pine nip, grapefruit, orange pith.
Medium bodied, fine carbonation, semi drying close spliced with juicy come lightly resinous hop bitterness.
Tidy DIPA.
Tried
on 15 May 2026
at 16:17
7.4/10
â
Appearance 8
Aroma 7
Flavor 7.5
Texture 7
Overall 7.5
440ml can at the Drunk Monk, Wrexham. Mid- to dark brown, a little translucent with a swirl of khaki/tan head. Chocolatey aroma, roast malt, a little yeast extract. Taste starts sweet, then more yeast extract imparting a savoury bitterness leading to the drier finish. Thinnish body with carbonation on the soft side. Good stuff.
Tried
from Can
at
The Drunk Monk
on 14 May 2026
at 17:17
8/10
â
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Pours a hazed, yellow color. Medium large, stable white head. scent has stonefruit, mostly, but also some grassy and cirtrussy notes. pleasant and inviting, hop forward, but balanced. Taste is full, stonefruit, mild bitterness, fairly creamy. maltyness is bready, not super present but providing a nice backbone. Quite easy drinkability, but not a slammin'-one-back beer , this thing has taste and mouthfeel. Lingering finish, where all of the above blend together nicely, and maintain their levels of presence compared to one another. Quite nice ! especially for the ABV, I've gotten far less taste-forward from 7%ers .
Tried
on 28 Apr 2026
at 17:13
8/10
â
Appearance 8
Aroma 9
Flavor 8
Texture 7
Overall 7.5
Tried
from Can
on 02 Mar 2026
at 21:07
8.1/10
â
Appearance 6
Aroma 9
Flavor 8.5
Texture 7
Overall 8.5
2/3/2026. Can shared by LazyPyro, cheers Chris. Decent pour. Aroma is tropical, stone fruits, touch rubbery, piney, citrus. Dank edge. Good bitterness. Nicely drinkable.
Tried
from Can
on 02 Mar 2026
at 21:01