Contact
Unit 7, Bewdley Craft Centre, Lax Lane, Bewdley, DY12 2DZ, England
Description
We are a small group of people who are passionate about beer. So much so that we decided to bring a brewery back to Bewdley.
It has taken a lot of hard work and determination but we hope you'll agree it has all been worthwhile. Together we bring years of experience from within the industry and by just enjoying a good quality pint!
We brew on a 10 barrel plant which produces 2880 pints per brew. We have capacity to brew four times per week, and so this gives over half a million pints per year.
Wild River is our craft and keg arm of the brewery.
It has taken a lot of hard work and determination but we hope you'll agree it has all been worthwhile. Together we bring years of experience from within the industry and by just enjoying a good quality pint!
We brew on a 10 barrel plant which produces 2880 pints per brew. We have capacity to brew four times per week, and so this gives over half a million pints per year.
Wild River is our craft and keg arm of the brewery.
6/10
Tried
on 09 Aug 2015
at 06:21
6/10
Tried
on 08 Aug 2015
at 12:54
6/10
Tried
on 08 Aug 2015
at 08:06
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
30th June 2015: cask, hand-pulled half-pint in the Rocklands Club, Redditch. Pump clip has no mention of the brewery, or Jubilee: had to ask who brewed it (checked online before adding). Slight haze to the light golden pour, on top a white crown that gave off some lacing. Light malts in the nose and flavour with a caramel, semi-sweet feel to the whole brew. OK, but nothing really special.
Tried
from Cask
on 30 Jun 2015
at 14:33
6.6/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Bottle from Saucy Pears. Appearance - opaque black with a lovely fawn head. Nose - dark chocolate, honeycomb, caramel. Taste - charcoal, dark chocolate, light honeycomb and dry caramel again. Palate - close to medium bodied with a creamy yet crunchy texture and a long dry roasty finish. Overall - the nose was more inviting than the taste.
Tried
from Bottle
on 01 May 2015
at 16:56
6.5/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 7
Bottle from Saucy Pears. Appearance - hazy amber with a decent head. Nose - light sulphur, then crystal malt. Taste - light spice and dry biscuit. Toffee on the finish. Palate - light to medium bodied with a crunchy texture and a long dry crunchy finish. Overall - it’s not generous and it’s a bit gnarly but it’s definitely worth persisting with.
Tried
from Bottle
on 29 Apr 2015
at 15:43
6.8/10
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Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 7
Bottle from Saucy Pears. Appearance - hazy amber with a decent head. Nose - cookie dough. Taste - digestive biscuit, light chocolate in the back and a dried fruit note. Palate - light to medium bodied with a creamy texture and a balanced dry finish. Overall - this grew on me. Not bad at all.
Tried
from Bottle
on 29 Apr 2015
at 15:12
6.2/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 8
Overall 6
500ml bottle thanks to Ashton McCobb. Pours clear golden, thin white head. Aromas of toffee and a slightly stale note, wet cardboard. Taste is light toffee, light twiggy note. OK, if a bit dull.
Tried
from Bottle
on 24 Apr 2015
at 07:50
6/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 6
Bottle from Saucy Pears. Appearance - golden amber with a decent head. Like their other beers it doesn’t hang around too long. Nose - toffee but with a dank cardboard note. Taste - toffee, faint biscuits and spice in there. Palate - light to medium bodied with a tangy texture and a fairly good finish. Overall - a bit bland and concerning cardboard aroma.
Tried
from Bottle
on 24 Apr 2015
at 07:50
5.9/10
—
Appearance 4
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Bottle from Saucy Pears. Appearance - amber. There’s a head initially but then it just gets tae. Nose - shandy, basically a malt drink with lemonade added. Taste - dry biscuits then lemon. Light caramel. Palate - close to medium bodied with a tangy texture and a fairly good finish. Overall - it didn’t start well but it recovered somewhat.
Tried
from Bottle
on 23 Apr 2015
at 14:32