Vleesmeester Brewery

Microbrewery in Boechout, Antwerp, Belgium 🇧🇪
Associated Venue: Hoogmis

Established in 2010

Contact
Strijdersstraat 18, Boechout, 2650, Belgium
Description
Vleesmeester Brewery saw the light in 2010, when 3 friends –after years of frequenting beer festivals- decided to make their own beers. We bought ourselves a starter kit, and so it began. Some people in our surroundings wondered what we were doing in the kitchen and wanted to come take a look. Whilst crushing the malt they thought we were grinding it in a meat mill. So they started calling us “Vleesmeester” which means meatmaster in Dutch. From then on we called ourselves “Vleesmeester Brewery”, a lay-outer and friend of ours made a logo, and “Vleesmeester Brewery” was born. Fascinated by the less known beers out of the craft beer scene we started experimenting. Our preference went to hoppy beers and our firstborns were mostly IPA’s and Russian Imperial Stouts. One better than the other, by trial and error. Along the way, the people, who weren’t into hoppy beers at first, started to find appreciation for what we were doing. In 2014 the guys from the Antwerp based band “Your Highness” asked us to make a beer to serve at the release of their album, this beer became “Hoogheid”.

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6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Zwart bier met weinig schuim. Smaak is bitter met overduidelijk koffie en wat zurig fruit zoals rode en zwarte bessen. Gewoon heel fijn bier met een lange krachtige nasmaak.
Tried from Bottle on 22 Jul 2023 at 13:58

6.5/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7
Bruin bier met weinig schuim. Smaak is licht bitterzoet met een klein zuurtje en iets van geroosterd brood en koffie.
Tried from Bottle on 09 Jul 2023 at 10:33

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Canned, courtesy of and shared with Travlr. Hazy orange with medium white head. Hoppy, fruity, citrus, solid malty backbone, bitter finish. Medium bodied.
Tried from Can on 22 Jun 2023 at 18:03

6.9/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Bottle from Geers.
A: hazy orange, small, off-white head.
A: orange, apricot, plum, white pepper, honey.
T: sweet apricot & apple, sourish citrus, spicy yeast.
F: floral hops, spices, ripe fruit & warming vodka-like alcohol.
P: medium body, oily texture, average carbonation.
Technically okay, not memorable.
Tried on 14 May 2023 at 15:20

6.4/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Clear red brown colour with thin head and ni carbonation. Lots of wood in the aroma, perhaps too much. It's got a base grainy sweetness and a boozy kick. There's a little vanilla bourbon sweetness but the overall woodiness dominates too much. Thinnish texture. Not bad, just far from optimal.
Tried on 14 Apr 2023 at 19:33

6.4/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 7.5
Bottle, 6.0%. Weak fruity aroma. Cloudy amber colour. Big stable whitish head. The flavour is fruity, citric and caramelly. High carbonation.
Tried from Bottle on 01 Apr 2023 at 18:44

7.6/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 8.5
Zwart bier zonder schuim. Smaak is bitterzoet en krachtig met iets van drop, wat anijs, geroosterd brood en wat rook. Heel goed bier!
Tried from Bottle on 01 Apr 2023 at 14:47

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
Bottle, 8%. Yeasty aroma with notes of white bread. Cloudy orange colour. The flavour has some white bread. Mild cookie spices. Good alcohol presence. Ripe orange, dried apricot finish. Low to medium bitterness.
Tried from Bottle on 28 Mar 2023 at 21:55

7/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 6
Dark brown/black, beige foam. Tart, roasty, notes of coffee, a bit metallic, fruity, strange combo.
Tried on 10 Mar 2023 at 20:10

4.8/10 Appearance 2 Aroma 5 Flavor 4 Texture 8 Overall 5
Roodbruin bier zonder schuim. Smaak is vrij droog en licht fruitig met iets van rode wijn, wat bramen en wat cognac en vanille. De geur is ok maar schept bepaalde verwachtingen die helaas niet helemaal worden waargemaakt. Jammer.
Tried from Bottle on 18 Feb 2023 at 12:40