5.6/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 8
Overall 5.5
Long-lived white head over a pale golden hue. Aroma of sweet, late fruits. Rather sweet flavour with a refreshing amount of wheat and malty grain. Medium palate (sampled at BBF, Oslo 10.04.2008).
Tried
on 15 Apr 2008
at 13:59
6.6/10
—
Appearance 10
Aroma 5
Flavor 6
Texture 8
Overall 6.5
Very nice in appearance with its mahogany body under a beige foamy head. Roasted sweet malty aroma. Smooth and harmonic taste of sweet fruits, milk chocolate offset by bitter coffee notes towards the ending. Well bodied (BBF, Oslo 10.04.2008).
Tried
on 15 Apr 2008
at 13:53
6/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 10
Overall 6
Foggy, amber body under a moderate white lacing-head. Smell of roasted, sweet grain. Late fruit in flavour supported by dry tartness, yeast and alcohol - all quite well integrated. Full mouthfeel (Sampled at BBF, Oslo 10.04.2008).
Tried
on 15 Apr 2008
at 06:53
5.2/10
—
Appearance 6
Aroma 4
Flavor 5
Texture 6
Overall 6
My notes from the fieldwork at The Belgian Beer Fair some days ago go like this: Sweet, dry, yeasy, strong and refreshing. (Almost) clear, yellow-golden body. Lasting and lacing white head. Light spicy to the nose with hints of coriander. Airy palate. Reasonable sweet for the style. Quaffable (Oslo, 10.04.2008).
Tried
on 15 Apr 2008
at 06:46
5.8/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
bottle - Pours slightly hazy gold with a one finger head. It has a mild aroma that includes notes of banana and some alcohol. Moderately sweet malt and very mild banana notes in the flavor are joined by the alcohol and lead into a dry, rather alcoholic finish. It’s drinkable, but for the style is very simple and flat tasting (not the carbonation, which is fine).
Tried
from Bottle
on 06 Apr 2008
at 01:36
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
First rating(33 cl bottle from a beer store in Neerpelt, Belgium) BB 01/01/2009. On March 23, 2008. Clear golden color, white head. Sweet, spicy, fruity scent. Phenolic, lactic, metallic taste. Moussy mouthfeel, Low bitterness.6/3/5/2/10=2.6Rerate(33 cl bottle from "Fish & Beer", thanks to larsniclas!)BB 08-10-2008On September 13, 2008Hazy golden color, fluffy white head. Sweet, lactic, phenolic scent. Sweet, phenolic, apple taste. Flat aftertaste. Moussy mouthfeel, low bitterness.6/3/6/3/11=2.9
Tried
from Bottle
on 23 Mar 2008
at 19:58
6.6/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6.5
Bottle. Pours an almost clear, brown body with a beige head. Slightly sourish nose with dried fruits, a little oxidation and a vague anise-like aroma. Sweet flavor with dried fruits, caramel, candi-sugar and some oxidation. Quite weak and forgettable, still nice. Medium, slightly effervescent mouthfeel. Caramel, dried fruits and sugars in the finish. Pleasant, all-day beer, but lacking a bit on the sourness. (080220)
Tried
from Bottle
on 20 Mar 2008
at 05:47
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle. Clear medium brown color with a average to large, frothy, good lacing, mostly lasting, light beige head. Aroma is moderate malty, roasted, brown sugar, candy. Flavor is moderate sweet and bitter with a average duration. Body is light to medium, texture is oily to watery, carbonation is soft. (240208)
Tried
from Bottle
on 13 Mar 2008
at 02:42
6.3/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
Bottle. Clear light to medium yellow color with a average to large, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, toasted, moderate yeasty, soapy. Flavor is moderate sweet and bitter with a average duration. Body is light to medium, texture is watery to oily, carbonation is soft, with a metallic finish. (240208)
Tried
from Bottle
on 13 Mar 2008
at 02:41
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
ZBF2008: From tap. Pours dark brown with a dense tan head. Mild caramel malt and slight yeasty aroma, with a mild spice note. Flavour is mild caramel malt, medium sweet and with a mild lingering yeasty spice note. Nice smooth finish. Great balance between malt, yeast and spice level.
Tried
from Draft
on 09 Mar 2008
at 07:55