7/10
Hazy gold small white head. Spicy citrus and floral arma . Floral perfumy flav. Med light bod mod carb. 7/3/8/4/16 3.8
Tried
from Bottle
on 26 Mar 2017
at 16:52
7/10
Clear golden bod with a thin off white head. Spicy herbal and citrus aroma. Floral, herbal flav. Med bod mod bod 8/3/8/4/15 3.8
Tried
from Draft
on 23 Mar 2017
at 18:57
9/10
—
Appearance 8
Aroma 8
Flavor 10
Texture 10
Overall 9
Really good beer. Aroma is mainly yeast malt and bread dough. Flavor is similar to nose, with Demerara sugar and a good balance between Bitter, Sweet, and Carbonic tang. Excellent body very good drinking for its strength and likewise superb finish.
Tried
on 14 Mar 2017
at 22:33
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle - pours gold white head - nose/taste of sea salt, coriander, light berry, light sourness/lactose - lighter medium body
Tried
from Bottle
on 10 Mar 2017
at 17:05
8.1/10
—
Appearance 10
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Draught at Eataly, 2/2/17.
Lightly to moderately hazy, though not soupy/cloudy. Deep, beeswax yellow body is topped by a large, white head showing strong retention.
Heavily juicy in the nose showing a wonderful rendition of NE style hop notes. Mango, pineapple and ripe nectarine with very little citrus and no pine. Malts are soft and add rich honey in the background. No alcohol or flaw.
Juicy again in the mouth with plentiful malt for texture and balance, though it doesn’t take much because this thing is almost 100% resin free. Perfectly balanced with light, floral, peppery and citrusy bitterness notes but mainly a ton of mango and pineapple. Dries out on the finish as some more biscuity/crackery malts show up. Lime and nectarine linger wonderfully on the finish.
Lightly to moderately hazy, though not soupy/cloudy. Deep, beeswax yellow body is topped by a large, white head showing strong retention.
Heavily juicy in the nose showing a wonderful rendition of NE style hop notes. Mango, pineapple and ripe nectarine with very little citrus and no pine. Malts are soft and add rich honey in the background. No alcohol or flaw.
Juicy again in the mouth with plentiful malt for texture and balance, though it doesn’t take much because this thing is almost 100% resin free. Perfectly balanced with light, floral, peppery and citrusy bitterness notes but mainly a ton of mango and pineapple. Dries out on the finish as some more biscuity/crackery malts show up. Lime and nectarine linger wonderfully on the finish.
Tried
on 09 Mar 2017
at 17:35
8.3/10
—
Appearance 10
Aroma 8
Flavor 7.5
Texture 10
Overall 7.5
På urmysiga extremt populära lyx CRAFTBEER pubben District Taphouse . Stooort glas överraskar . Första gången i New York. Ljusgul medelgrumlig dryck. Mjuk nektarin,apelsin, melon i smaken. Lågt kolsyrad. Tydlig melon och nektarin i eftersmaken . Bra Dipa nähä och tack för mig New York sista Dipan
Tried
on 04 Mar 2017
at 18:24
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Tap at District Tap House. Medium golden beer. Nose is tropical fruit and honey. Tastes of a tropica daiquiri, honey, straw. Finishes slight sweet. Sticky mouthfeel.
Tried
from Draft
on 03 Mar 2017
at 14:24
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Poured from bottle gifted by AirforceHops nice light clear yellow color with a huge fluffy white head. Aromas of light citrus floral notes yeast. Taste is well balanced between citrus and sour and sits well on the palate.
Tried
from Bottle
on 28 Feb 2017
at 18:10
7/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7
[2/2/17] Draught at Pre-EBF Throwdown at Eataly in Boston. Cloudy yellow. Great fruity hops, tropical, citric, a bit oniony. Rather dry, slightly sweetish, mild bitterness. Good.
Tried
on 22 Feb 2017
at 07:46
7.6/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
[2/1/17] Bottle at Mystic Brewery in Chelsea. Dark brown. Complex aroma with wine, caramel, vanilla, bourbon, dark fruits, oak, cookies, a bit of chocolate. Sweet flavor with vanilla, bourbon, wine, dark fruits, caramel, some cookies. Rounded mouthfeel. Very good.
Tried
from Bottle
on 22 Feb 2017
at 07:08