Gipsy Hill Brewing Company
Microbrewery
in
London,
Greater London,
England 🏴
Associated Venue: Gipsy Hill Brewing Co.
Established in 2014
Contact
Unit 8 - Hamilton Road Industrial Estate, 160 Hamilton Road, London, SE27 9SF, England
Description
Independent brewery based in South London founded by Charlie Shaw, Sam McMeekin & Simon Wood. Brewing a better life since 2014.
Nestled at the base of Gipsy Hill, in South London, we brew full flavoured, moreish brews of the highest standard. Every decision we make is led by improving quality, pushing innovation and engaging with our community. Gipsy Hill Brewing Co are one of London’s most recognisable craft breweries.
Nestled at the base of Gipsy Hill, in South London, we brew full flavoured, moreish brews of the highest standard. Every decision we make is led by improving quality, pushing innovation and engaging with our community. Gipsy Hill Brewing Co are one of London’s most recognisable craft breweries.
6.5/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
Keg at the Euston Tap, East Lodge, 27/01/17. Dark amber with a decent beige cap. Nose is sweet malts, biscuit, chocolate, light spice, lactic nip. Taste comprises milk chocolte biscuits, brown bread, malts, light sour fruit vibes, spice. Medium bodied, fine carbonation, semi drying close. Ok.
Tried
from Draft
on 18 Feb 2017
at 16:21
7/10
—
Appearance 8
Aroma 5
Flavor 7
Texture 8
Overall 8
Bottle at Hand and Spear, Weybridge. A light citrus aroma. A hazy pale gold, with a creamy white head. Light bitter, with a juicy citrusness. Light bodied. Oily. Soft carbonation. Super sustainable. Good stuff.
Tried
from Bottle
on 18 Feb 2017
at 14:44
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
330ml bottle on 14th Feb 2017 in ’Knowles of Norwood’. Thought this would be a sour puss before I purchased it, being allowed to read the label before buying. Turned out to be anything but and the ’sour cherries’ must have been devoured by the Belgian yeasts or something. I found it malty and fairly sweet, liked it.
Tried
from Bottle
on 17 Feb 2017
at 06:20
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Cask at the Cock Tavern - Hackney. Pours lightly unclear yellow-gold with a creamy, white head. The aroma has ripe lemon, pale bread, pine needles, a little rind. Light-medium sweet flavour with pleasant, bucket rounded citrus fruit character, further juicy citrus, light grassy bitterness, melon, peach, orange rind. Medium bodied with fine carbonation; decent condition. Faint resin in the finish, with more ripe citrus, pale bread, mild bitterness. Pretty enjoyable stuff.
Tried
from Cask
on 15 Feb 2017
at 15:13
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Keg at CronxBar. It pours darkest brown, near black with a thick light tan head. The aroma is sweet, roasted malt, chocolate, brown bread, coffee cake and roasted nut. The taste is smooth, bitter - sweet, roasted malt, milk chocolate, toasted nut, coffee cake, cola and some plum. Finish is dry and toasty. Medium body and moderate carbonation. Pretty well rounded. Decent milk stout.
Tried
on 10 Feb 2017
at 11:53
6.6/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Bottle at home picked up from Offie and Toffee. A mostly clear reddy copper coloured pour with a lasting beige froth. Aroma is sweet nutty toffee, hint of liquorice, sweet rustic brown bread, strawberry jam. Hint of rounded vanilla on the nose. Flavour is composed of layered sweet malts, toffee, nutty caramel brown bread, mellow yeast character, little esters. Palate is medium sweet, pillowy, moderate carbonation, medium bodied. Little woody rustic finish,
Tried
from Bottle
on 07 Feb 2017
at 16:21
Tried
on 31 Jan 2017
at 16:51
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle at home in London - sourced from Eebria Bermondsey. Pours clear copper-red with a small, foamy white topping. The aroma holds some dried berries, Belgian yeast, caramelised sugars. Light to medium sweet flavour with pleasant candied cherries, some bready malts, candi sugars, leathery berries, a little seedy bitterness. Medium bodied with fine, massaging carbonation. Lightly drying on the finish, with more seedy bitterness, ripe berries, bread, faint caramel, understated cherry bites. Not bad overall. Interesting take.
Tried
from Bottle
on 29 Jan 2017
at 18:40
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Keg at the Euston tap. A amber brown coloured pour with a a thin off white head. Aroma is nutty brown bread, raisin and dried fruits, jammy berry fruits. Flavour is composed of semi sweet raisin bread, stale brown bread, little mouldy bread, raisin cake and nuts. Palate is semi sweet, lowish to moderate carbonation. Simple and malty.
Tried
from Draft
on 27 Jan 2017
at 16:01
6.6/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Keg at the Euston tap. A nut brown red coloured pour with a lasting beige head. Aroma is milky roast, nutty brown bread, hint of choc. Flavour is composed of milky choc, roast, lactose sugars, chalky, carbonic acid bite. Palate is medium bodied, sweet rounded, highish carbonation. Sweet abrasive carbonation. .
Tried
from Draft
on 27 Jan 2017
at 16:01