Martha's Exchange Restaurant & Brewing Company
Brewpub
in Nashua,
New Hampshire,
United States 🇺🇸
Associated Venue: Marthas Exchange Restaurant and Brewing
Established in 1993
It all began with Katherine, the great aunt of Bill Fokas, when she immigrated from Greece to Nashua 84 years ago. In 1936, she founded the original Martha's Sweet Shoppe. She named it after the popular candy of that era known as “Martha Washington Candy”. The original store was only one tenth the size of the existing Martha’s.
In 1944, Bill’s father, James Fokas known to most as Mitch, came home from WWII and began running his Aunt’s candy shop. He soon expanded it to include a luncheonette with 28 stools; it quickly became the most popular lunch spot on Main Street. “Martha’s Sweet Shoppe and Luncheonette” was a landmark in Nashua for 50 years. Every political candidate that came to Nashua had to stop at Martha’s and they still do today. Many longtime residents and politicians planned Nashua’s future here at Martha’s. Mitch’s next expansion came with the addition of an extremely successful catering company which catered nearly every major function in the city for decades.
Mitch Fokas married Ethel Scontsas in 1959. They had three children who all grew up working for the family business. It was Bill who decided to take over in 1985 after he had graduated from college. He began working with a restoration team on a two year renovation of the Merchants Exchange building which consists of an entire block of Main Street. It was at this time that the luncheonette and candy shop transformed into “Martha’s Exchange”. In December 1988 he reopened; the first floor being a restaurant and bar, which was five times larger than the original diner. On the second floor he designed a large function hall that allowed them to cater on site, they even kept the Sweet Shoppe which helped to keep the nostalgia alive.
Five years later in 1993, Bill had the insight to capitalize on the excitement surrounding the hand crafted beer industry. That’s when he added Nashua’s first and only micro-brewery, doubling the size of the bar and adding 90 more seats. He also included a bar which was originally used in one of Al Capone’s speakeasies in Chicago.
Martha’s has grown and changed throughout the years and will continue to do so in the future in an effort to keep downtown Nashua alive and vibrant. It is our goal for all those who visit to enjoy a home-brewed beer, steak, burger, or simply a piece of candy, and leave with great memories.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6.5
Growler courtesy of jcwattsrugger. Pours clear deep copper with thin white head. The aroma is nice and spicy with hops, some earthiness and leading into a modest level of earthy skunked tea. The taste is pretty spicy with hops and then moving into a decent spice hop bitterness. Toward the finish mild earthiness show up towing along a mild level of malt sweetness and malt roast.
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5
Growler courtesy of jcwattsrugger. Pours clear brown with copper hues and micro thin off white head. The aroma is malt roastiness, plenty of hoppy spice, firm earthiness and a touch of caramel. The taste is nice and smooth with roast, some spice and then running into a bit of dry roasted malt astringency. Nice smooth tasty brew.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
growler Thanks CLW-pours an off white head with amber color. Aroma is tea/skunk, second medium malt. Taste is tea/spice hops, second medium malt. Well done, to style, English IPA.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6.5
growler Thanks CLW-pours an offwhite head with hazy dark amber color. Aroma is roasty-medium/dark malt, earthy. Taste is chocolate/roasty-medium/dark malt, earthy. Soft carbonation.
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 6.5
A reddish copper ale with a thin off white head. A light butterscotch aroma with a bit of burned caramel. In mouth, a lightly bruned malt with treacle, vinous notes, a bit oily, not bad. Warming alcohol. On tap at brewpub, Dec. 27 2009.
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 5.5
A dark ruby amber ale with a thin light moka head. In aroma, a rather chalky spiced nose, with good fruity esters, dark fruits. In mouth, a rather thin and astringent brew, with pumpkin spices, ginger, cinnamon, something wrong with this one. On tap at brewpub, Dec. 27 2009.
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
A hazed golden ale with a thin white head. In aroma, nice floral hops, with mineral notes. In mouth, a decent pale ale with more grapefruits, British hops, herbal and chlaky. Quite nice. On tap at brewpub, Dec. 27 2009.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5
A reddish amber ale with a thin off white head. In aroma, light nutty malt. In mouth, a lightish alt with very German lager styling, a bit nuttier but not impressive. On tap at brewpub, Dec. 27 2009.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5
A blonde ale with a thin lacing white head. Ina roma, light malt with some light rye notes. In mouth, a good malt with light German hops, more like a classy malt liquor, medium bodied. On tap at brewpub, Dec. 27 2009.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Another blonde ale with a thin lacing creamy white head. In aroma, nice coriander, creamy, perfumey, very Belgian. In mouth, a nice spiced malt with good coriander seeds, a bit of cloves, creamy mouthfeel, medium bodied. A classy Belgian ale. On tap at brewpub, Dec. 27 2009.