Mersea Island Brewery

Microbrewery in East Mersea, Essex, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Established in 2004

Contact
Mersea Island Vineyard, Rewsalls Lane, East Mersea, CO5 8SX, England
Description
Mersea Island Brewery was first established in 2004. We produce 5 core beers in both cask and bottle conditioned, including our award-winning Oyster Stout.

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6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Cask @ Chelmsford Winter Beer Festival. Medium head with medium duration. Color is dark brown. Aroma and taste are lactose sugar, roast malt, chocolate and hops. Light bitter finish.
Tried from Cask on 16 Feb 2017 at 15:02

6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Cask @ Chelmsford Winter Beer festival. Pours almost black with a small tan head. Aroma of roasted malt, light coffee, caramel, light licorice. Flavor is light sweet, malty, caramel, licorice, light salty, chocolate. Medium body, soft carbonation, light sweet finish. 160217
Tried from Cask on 16 Feb 2017 at 14:59

6.4/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Cask @ Chelmsford Winter Beer Festival. Medium head with medium duration. Color is golden. Aroma and taste are fruits, flowers, hops, grass and malt. Bitter finish.
Tried from Cask on 16 Feb 2017 at 14:57

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Cask @ Chelmsford Winter Beer festival. Pours golden with an offwhite head. Aroma of malt, grass, flowers. Flavor is light sweet, malt, little caramel, grass, flowers. Medium body, soft carbonation, light bitter finish. 160217
Tried from Cask on 16 Feb 2017 at 14:53

6/10
Tried on 05 Sep 2016 at 16:21

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
23rd July 2016
Almost certainly the same beer as Farmers Ales Biere Champagne (which is not on RB but is on untappd), as that beer was out about the same time and was ’Champagned at Mersea vineyard’. Added this as English Strong but it’s hard to find the right style for these big champagne beers. Not really Saison, Belgian Strong or Barleywine - so compromised on English Strong,

Bright clear gold beer, big fluffy pale cream colour head. Palate is light, fairly dry and nicely crisp. Light sweet malt base, trace of cream. Nice champagne vibe in the mid with the gentlest savoury edge. Mellow fruits on the back end that turn a little sharper toward the light crisp finish. Hides the abv completely. Drank the whole 750 and enjoyed every mouthful. Lovely stuff. If they could add new world hop character, it could be exceptional.
Tried from Draft on 30 Aug 2016 at 13:06

6.9/10 Appearance 8 Aroma 7 Flavor 6 Texture 8 Overall 6.5
Cask at GBBF Saturday, 13/08/2016. A opaque black coloured pour with a lasting fading tan head. Aroma is sweet toasted nuts, milky roast, berries. Flavour is composed semi sweet and milky roast, nutty, milky faint fruity berry. Palate is rounded semi sweet, decent cask condition, tangy finish. Ok.
Tried from Cask on 13 Aug 2016 at 05:52

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Mermaid May Day Weekend Beer Festival 2016, St Albans. Clear copper-red in colour. Has an extremely light roasted malt, fused with some nut notes, which are most prominent in its nose.
Tried on 03 May 2016 at 17:03

6.9/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 6.5
5th April 2015
Mersea Island Beer Festival. Cask. Almost clear gold beer, bubbly white head. Palate is light and crisp. Nice condition. Light floralness. Nice suppressed citrus, little peel. Mild bitterness. Crisp finish. Clean and very drinkable.
Tried from Cask on 14 Jun 2015 at 10:40

5.5/10 Appearance 4 Aroma 5 Flavor 6 Texture 6 Overall 6
Cask (handpump) @ GBBF 2014, Great British Beer Festival, London Olympia, Hammersmith Road, London, England W14 8UX. [ As Mersea Island Mud ].Clear dark red brown color with a small to average, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, roasted, sharp, grass - leather. Flavor is moderate sweet and light to moderate bitter with a average duration, roasted, thin. Body is medium, texture is oily to watery, carbonation is soft to flat. [20140813]
Tried from Cask on 13 Jun 2015 at 07:54