Mersea Island Brewery

Microbrewery in East Mersea, Essex, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Established in 2004

Contact
Mersea Island Vineyard, Rewsalls Lane, East Mersea, CO5 8SX, England
Description
Mersea Island Brewery was first established in 2004. We produce 5 core beers in both cask and bottle conditioned, including our award-winning Oyster Stout.

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6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Draft at the Great British Beer Festival 2014, Day 3 - London. Pours clear amber with a frothy, yellow-beige head. Nice rounded brown bread character, some tangy dark fruits, dirt. Light bodied with fine carbonation. Gritty earth on the finish with undertones of dry chocolate. Fair.
Tried from Draft on 01 Feb 2015 at 15:16

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
From cask. Pours dark brown to black with a small off white head. Aroma is toasted malty and light roasted malty. Sweet malty, caramelish, bitter and toasted. Nutty and caramelish, toasted finish.
Tried from Cask on 30 Dec 2014 at 09:53

6.2/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 7
Cask @ GBBF 2014. Pours a dark amber brown color with a small tan head. Has a roasted malty caramel aroma. Roasted malty chocolate flavor with hints of caramel. Has a roasted malty caramel and chocolate finish.
Tried from Cask on 08 Dec 2014 at 02:22

6.5/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7
Sampled @ GBBF day 2. Dark amber to red brown color, small off-white head. Smell and taste malts, a bit medicinal (only in the aroma) slightly leaves, slightly metallic, lightly bitter. Interesting, things I like about it and thing I don’t like about it.
Tried on 19 Aug 2014 at 09:44

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
Cask - Dark sugars and toffee. Clear dark amber. Toast, toffee and some burnt notes. Interesting and light.
Tried from Cask on 13 Aug 2014 at 05:14

5.6/10 Appearance 8 Aroma 5 Flavor 6 Texture 4 Overall 5.5
Cask at a food festival at the brewery. Deep brown with a thick beige head. Roasty notes up front then some sourness and smoke. And, don’t know if it was auto-suggestion or what, but definitely some mud. Very thin, watery mud though. Grew on me as the smoke came through more, but definitely not my favourite mild.
Tried from Cask on 03 Jun 2014 at 12:53

6/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 5
9th July 2013
Chelmsford Beer Festival. Clear dark red beer. Small bubbly tan head. Palate is light and dry with modest fine carbonation. Dry malt, some dark character. Subtle but bitter toffee. Pinch of dry spice. Little dark fruit. Dry finish. Okay if a bit dry.
Tried on 27 Jul 2013 at 06:10

7/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 6
Cask gravity at 4th Chappel Winter Beer Festival. Black, with a big head. Quite a tang to it, rich and full bodied.
Tried from Cask on 09 Mar 2013 at 08:55

6.6/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 7.5
Cask at GBBF 2011, Day 2. Pours brown-black with a dense, foamy, light tan head. Faint roast aroma with some lactic sugar notes. Light sweet flavor, some tangy malts, light roast, faint brine. Light to medium in body with fine carbonation. Tangy finish, faint sourness, mild roast. Not bad.
Tried from Cask on 08 Sep 2011 at 15:39

6.5/10 Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 6
One-third pint, cask, at the Vane Bar, GBBF’11. Good looking appearance that’s consists of a fawn-coloured head on a near-black body content. Anise and malts to the nose. Salty liquorice in flavour added by dark malts. Roasted bitter endnotes. Tasty and well bodied (London, 04.08.2011).
Tried from Cask on 08 Sep 2011 at 11:49