Uley Brewery

Microbrewery in Uley, Gloucestershire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Established in 1985

Contact
The Old Brewery, 31 The Street, Uley, GL11 5TB, England
Description
Built into the flanks of Uley Bury on the edge of the Cotswold escarpment lies Uley Brewery, a traditional tower brewery. It was originally built by Samuel Price in 1833 on the site of the lower village spring outlet. This was during William IV's reign, when Uley was filled with woollen mills, a dusty, thirsty trade with a huge appetite for beer.

Brewing and malting continued under the aegis of the Price family and later the Ayliffe family until the collapse of the woollen mill trade at the end of the 19th century.

The brew house and cellars went on to have many uses, mostly agricultural but it was also used as kennels until Chas Wright, a local beer wholesaler, was given the opportunity to re-open the brewery in 1984. After a winter of building and re-fitting, with stainless steel vessels designed by him, made locally and still used today, Uley Brewery was ready to open in 1985. The first Uley pint was poured on the 1st March 1985 in the Red Lion, Arlingham, which still serves Uley beer today.

​At the end of 2018 Chas handed over the reigns to Martin Brooks, who continues to develop the brewery in line with it's traditional heritage.

​We are Genuine Cotswold Brewers

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7.9/10 Appearance 6 Aroma 8 Flavor 8 Texture 10 Overall 7.5
Cask conditioned at the Old Crown, Uley 23 Dec 2006. Beer served in what comes closest to the brewery tap. Presented in fine condition with a pronounced fruity aroma, with the primarily malty taste being complemented by decent hopping in the finish.
Tried from Cask on 05 Mar 2007 at 16:23

7/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
Cask Small white rim over dark red-chestnut beer. Earthy, leafy and slightly (sweet-)bready notes, as eggbread. Malty, sweet, good quality malts. Sweet, again bread or patisserie-lik malts, with a discreet afterthough of ligthly bitter hops. Retronasal there’s a flavour as from "Haagse Hopjes (Dutch coffee caramels; even a bit smokey, warming up. Medium bodied at best, a bit slick. Filled in by restsugars. OK beer, quite nice. Just not Strong - as the pumpclip adds to the above name.
Tried from Cask on 30 Jan 2007 at 02:40

7/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 7
(Cask at White Horse, Parson’s Green, London, 25 Nov) Mahogany colour with ruby notes, small head. Fruity nose with dark fruit, berries (blueberries, blackberries) and caramel. Malty, fruity taste with notes of wild berries, cherries, chocolate and caramel. Balanced sweetness throughout. Velvety and nice.
Tried from Cask on 02 Dec 2006 at 10:28

4.5/10 Appearance 4 Aroma 5 Flavor 5 Texture 4 Overall 4
Cask at GBBF 2006. Gold with thick off white head. Sweetish aroma. Empty in mouth. Bottom of the barrel? Bit of vanilla. Not good.
Tried from Cask on 11 Aug 2006 at 07:15

6.8/10 Appearance 6 Aroma 7 Flavor 6 Texture 8 Overall 7
Cask (Westend, Stratford upon Avon): Deep golden to light amber coloured, small lacing white head; honey, fruit and aromatic herbal hops in the nose; soft but distinctive bitter flavour, light to medium bodied; a mix of fruit, malt and hops in the shorter finish. A fine brew..........
Tried from Cask on 29 Jul 2006 at 01:52

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Cask gravity at Reading BF 06. Ruby/chestnut colour. Some choc, some fruit, tastes like an ESB should do. Doesn’t hit the heights, but competent enough.
Tried from Cask on 02 May 2006 at 10:52

7.9/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8.5
Merton Beer Festival Sept 2004. Red/brown in colour much like the description say’s, very nice aroma, and a wonderful full flavoured pint, plenty of malt not to sweet great depth simple excellent. Uley beers are without doubt superb when served well and are one of my favourite’s I find they have quite a unique taste and they are almost always extremely good. I remember having a brewery trip with Worcester CAMRA there back in the early nineties we were left with a glass and the cellar shown the Old Spot, Uley Bitter and Pigor Mortis (sadly no more) as someone went looking for the brewer who was at home. We had about three hours merrily drinking on a glorious summers day and happily helped ourselves like we were instructed what a wonderful day, we were truly wellied by the time the brewer eventually turned up.
Tried on 16 Apr 2006 at 07:27

6.9/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 6.5
Cask, gravity at Merton Beer Festival Sept 2004 . Uley beers are one of my favourite’s I find they have quite a unique taste and they are almost always extremely good. Quite a fruity nose leads too a very good balanced beer with some lingering hops at the end. I really like this beer. I remember having a brewery trip with Worcester CAMRA there back in the early nineties we were left with a glass and the cellar shown the Old Spot, Uley Bitter and Pigor Mortis (sadly no more) as someone went looking for the brewer who was at home. We had about three hours merrily drinking on a glorious summers day and happily helped ourselves like we were instructed what a wonderful day, we were truly wellied by the time the brewer eventually turned up. A7 A3 T8 P4 Ov16 3.8 Had this again On cask, handpump at The Tunnel House Inn, Nr Coates, Glos, 29.05.11 Pours amber in colour with a filmy white head, rustic, earthy and fruity bitter and I’m sure that the local water around here really gives beers such as this and Nailsworth, Donnington, Lechlade and to a lesser extent Wickwar a distinctive taste as though from that area but Uley I always find are the most characterful. It finishes with a hint of cocoa powder and whilst not quite as good as I’ve had it in the past its still remains a very nice drop. A6 A4 T7 P4 Ov13 3.4
Tried from Cask on 13 Apr 2006 at 02:05

5.6/10 Appearance 4 Aroma 4 Flavor 7 Texture 6 Overall 6.5
[Cask at GBBF 2005] A slightly hazy orange beer with a thin white head. The aroma is slightly sulphury, while the flavor is very grassy and dry, with a bitter hoppy end.
Tried from Cask on 11 Aug 2005 at 11:10