June 2010: My parents have just returned from a 93 Day, World Cruise, from Southampton to Southampton, spending my inheritance, not that I was expecting a huge bequest coming my way one day soon. I was however expecting Dad to bring me back a few beers, all I got was one can, this! 330ml can, I poured it into a Westmalle chalice (most likely the first time this beer has been in such a glass?). It looked fine, lovely dark hue to it and a good tan coloured head, sadly the head soon became a thin collar and left no lacing as the beer sank down the glass. The smell was of burnt/roasted ground coffee, as was the taste. The beer began to have hints of liqurice within the flavours as it warmed up, but the coffee held firm throughout the tasteing and was the overiding flavour. I thought the beer over carbonated, to fizzy for a stout really and lacking a little in body strenght and thickness.

32 cl. can shared / thx to tderoeck – oh, dear lord, this one was actually good & it came in a can (nice), dark brown with a tanned head, smell is plenty of roasted grains, chocolate, taste is touch raw unpolished, grounded coffee, roasted malts & small touch grains, touch boozy, sweet coffee, mocha, caramel, mocha, dry, bitter, roasted finish, small fruitiness, not bad at all

33cl can. Thanks Tderoeck for the share. Apparently,most of the world makes a ton of crappy pale lagers, but damn some make fine stouts. Brune foncée/cuivrée, col beige. Arôme malté, grillé, grains léger caramel. En bouche, malté grillé, sec, profile grillé léger avec une pointe de chocolat et ce fini un peu houblonné amer rappelant que l’on reste dans les zones de droit des pale lagers. Alcool reste bien discret mais conserve une fin de boche qui met bien en avant un malt bien travaillé pour un stout très agréable.

Imported from my RateBeer account as Cambrew Black Panther (by Cambrew (Carlsberg)):
Aroma: 7/10, Appearance: 4/5, Taste: 6/10, Palate: 4/5, Overall: 11/20, MyTotalScore: 3.2/5

14/IV/2012 - 33cl can @ home - BB: not printed on can (2012-373) Thanks to Thomas and Annelies for the can!

Clear dark brown beer, big creamy beige head, unstable, pretty adhesive. Aroma: mocha, coffee, cocoa powder, some caramel, fudge, butter scotch. MF: good carbon, medium body. Taste: bit sour, mocha, caramel, red berries, some malts, ripe to overripe fruits. Aftertaste: mocha, coffee, hop bitterness, bit fruity. Not too bad!

At Nates leaving do. This is mot that bad. Aroma is not that bad. Some decent aroma some decent malts drinkable enough. Wow fine. Dry toasty and pretty good.

Can shared at The Kernel. Dark brown pour with a creamy, off-white head. Dusty cocoa and light roast aroma. Medium sweet flavor, some nice chocolate, mellow roast. Light to medium bodied with fine to average carbonation. Faintly dry finish, some cocoa, light roast, mild peat and tobacco, mild earth. Not bad at all!

Can, 330 ml, gift from Luc Bourbonnière (merci!), savoured on August 9 2011; eye: black, opaque, nice sheet of creamy café au lait head, average lacing; nose: roasted malt, chocolate milk, light burnt malt, espresso; mouth: roasted malt, light acridness, strong coffee, chocolate, acrid finale in burnt malt, medium-full body, good carbonation, harsh texture; overall: fine FRANÇAIS Canette, 330 ml, cadeau de Luc Bourbonnière (merci!), savourée le 9 août 2011; œil : noire, opaque, belle couverture de mousse crémeuse café au lait, dentelle moyenne; nez : malt torréfié, chocolat au lait, léger malt brûlé, espresso; bouche : malt torréfié, légère âcreté, café fort, chocolat, finale âcre en malt brûlé, corps moyen-corsé, bonne carbonatation, texture rugueuse; en résumé : bien

A deep dark stout with a thick brown head. In aroma, nice chocolate milk with molassey notes, a bit of licorice. In mouth, smooth sweet chocolate, with alcohol burn, licorice, but becomes cloyingly sweet as it warms up, very quick phenomenon in the Cambodian heat. Enjoyed in No.7 Restaurant in Neak Pean site, Siem Reap, July 6 2011, 1.50$.

Can or bottle, dunno, didnt write that down @ Dutch "the Good, the Bad & the Ugly" tasting. Dark color. Aroma of coffee, slight potting soil. Bit bitter, bit sweet. Not bad to be honest.

33cl Can at The Good, The Bad & The Ugly tasting as Foreign Extra Premium Stout. Deep dark brown to black colour, beige head. Aroma is hard roasted malts, plastic, burn, rubber. Flavour is coffee, hard roasted malts, light cream, bitter roasted finish with some fruity notes. Light bodied.