Located in the Vendée bocage, in the heart of the family farm, the Ferme - Brasserie La Muette produces, using the traditional method, beers on lees from malts, hops, yeasts and water. Without additives and preservatives, our beers are neither filtered nor pasteurized. Since June 2014, the brewery has been housed in the farm barn.
Maxime Tripoteau offers hops lovers a drink in all its colors. The farm brewery is growing and is equipped with the latest equipment. It increases to 1,000 m2: large storage hall, functional bottling and keg room and above all, a new brewing room. For the latter, he called on the Munich-based company Braukon, recognized worldwide for its expertise in fermented beer.
