Contact
Description
Jesteśmy browarem rzemieślniczym kultywującym tradycję warszawskiego piwowarstwa. Warzymy odważnie i bez kompromisów!
We are a craft brewery which cultivates the tradition of Warsaw brewing. We brew our beers boldly and without compromise!
We are a craft brewery which cultivates the tradition of Warsaw brewing. We brew our beers boldly and without compromise!
7.3/10
—
Appearance 8
Aroma 9
Flavor 6
Texture 6
Overall 7
Draught at Piw Paw, Feb 29, 2016. As a sample.Raspberry Sour Ale, 4& ABV, 15 IBU.Clear reddish brown color, off-white to pink head. Raspberry, fresh scent. Acidic, tart, gypsum taste. Medium mouthfeel, low bitterness. Raspberry aftertaste.
Tried
on 08 Mar 2016
at 02:19
6.3/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Draught at Piw Paw, Feb 29, 2016. As a sample.owocowie kwasne ale, 5.5% ABV, 15 IBU.Clear brown color, off-white head. Cherry, tart, gypsum taste. Cherry aftertaste. Fizzy mouthfeel, very low bitterness. Cherry aftertaste. Cherry, sweet scent.
Tried
on 08 Mar 2016
at 02:17
4.5/10
—
Appearance 6
Aroma 4
Flavor 4
Texture 6
Overall 4
Draught at Piw Paw, Feb 29, 2016. As a sample.American Wheat Sour Ale at 4.5% ABV and 18 IBU.Clear pale golden color, white head. Acidic, wheat flour, green berries, tart, yeasty, gypsum taste. Acidic, green berries aftertaste. Medium mouthfeel, very low bitterness. Acidic, gypsum scent.
Tried
from Can
on 07 Mar 2016
at 11:54
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Draught at Piw Paw, Feb 29, 2016. As a sample.Wrote it down as Szuczna mala warschaw weisse, 4.6% ABV and 12 IBU.Clear straw yellow color, white head. Salty, lime, tequila without agave, alcohol taste. Acidic aftertaste. Medium to full, low CO2 mouthfeel, very low bitterness. Acidic, fruity scent.
Tried
on 07 Mar 2016
at 11:52
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Draught at Piw Paw, Feb 29, 2016. As a sample.Cloudy amber color, very small white head. Very sweet, banana, higher alcohol taste. Yeasty, bitter aftertaste, also alcohol. Medium to full mouthfeel, low bitterness. Banana, sweet scent.
Tried
on 07 Mar 2016
at 11:39
6.3/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 8
Overall 6
Draught at Piw Paw, Feb 29, 2016. As a sample.Imperial Witbier owstany z buraczkamiClear golden color, white head with lacing. Sweet, citrus, alcohol, bitter, yeasty taste. Mainly alcohol, some citrus fresh aftertaste. Low CO2 but full mouthfeel, medium low bitterness. Citrus, zest, coriander scent.
Tried
on 07 Mar 2016
at 11:36
4.5/10
—
Appearance 6
Aroma 3
Flavor 5
Texture 6
Overall 4
Draught at Piw Paw, Feb 29, 2016. As a sample.American Pale Ale at 5% with 22 IBU.Clear straw yellow color, white head. Wheat, light resin, herbal taste. Slight acidic, salty and metallic aftertaste. Medium mouthfeel, a bit fizzy. Sulphur scent. Really not even close to an APA.
Tried
from Can
on 07 Mar 2016
at 02:13
6.8/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7
Draught at Piw Paw, Feb 29, 2016. As a sample.American Weizen, label state 6% ABV.Hazy straw to golden color, white head with lacing. Banana, clove, sweet, malty taste. Light bitter aftertaste, a bit yeasty. Full mouthfeel, htough low CO2. Medium bitterness. Banana, some alcohol scent.
Tried
from Can
on 07 Mar 2016
at 02:10
8.8/10
—
Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 9
Draught at Piw Paw, Feb 29, 2016. As a sample.Czarna Marika - Sour z czarna porzeczka, label stated 4.5% ABV and 18 IBU.Hazy reddish brown color, off-white to pink head. Intense sweet and acidic raspberry taste. Light acidic raspberry aftertaste. Light fizzy to full mouthfeel, very low to no bitterness. Intense sweet raspberry jam scent. Lovely!
Tried
on 07 Mar 2016
at 02:07
6.8/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 8
Overall 7
Draught at Piw Paw, Feb 29, 2016. As a sample.Zlota Kaczka - Golden Ale, label stated 8.5% ABV and 38 IBU.Clear pale golden color, white head with some lacing. Spicy, herbal, alcohol taste. alcohol, sweet aftertaste. Full mouthfeel, low to very low bitterness. Herbal, minty, leafy scent.
Tried
on 07 Mar 2016
at 02:04