Brewed in an old nuclear bunker at Pednavounder on the Lizard Peninsula, Britain’s most southerly point, Lizard Ales have been producing a variety of real ales since 2004 – using only high quality ingredients and traditional methods, the beers from Lizard Ales capture the true flavour of Cornwall.
Lizard Ales is a “five barrel ” plant producing up to 180 gallons per brew – simple ingrdients – water, malt, hops, yeast and salt – The water is local and untreated save for the addition of a little table salt to give extra body – malted barley comes from Warminster Maltings of Wiltshire who malt Lizard Ale’s mainly Cornish barley – the hops are all grown in Kent or Worcestershire the yeasts are built up from fresh batches sourced from St Austell Brewery.
wheresthepath (3651) reviewed An Gof from Lizard Ales 17 years ago
Appearance - 2 | Aroma - 4 | Flavor - 4 | Texture - 6 | Overall - 4
[bottle from farm shop near Looe, Cornwall] Bottle conditioned. Looked translucent and was slightly viscous on pouring which made me slightly scared of drinking it. Initially pleasant with a lingering bitterness, but the flavour was unmemorable.
Harrisoni (26137) reviewed Bitter from Lizard Ales 18 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7
500ml bottle. Amber/chestnut, lasting beige head. Some brown malt. It’s a brown bitter. It’s fine, good fullness in mouth, good dry malts. Bit of earthy hop. Bit of white grape flavour. Decent BCA bitter.
Harrisoni (26137) reviewed An Gof from Lizard Ales 19 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Bottle at Kook’s Leaving Do at Chris_o’s. Reddish brown. Lasting beige head. Some smoke on a rather pleasant malty aroma. Very good condition in mouth, carbonation sweetish malt and then dry finish. Prickly on end. I really like the malt on this. Dry and rich.