Black Oak Brewing

Microbrewery in Toronto, Ontario, Canada 🇨🇦
Associated Venue: Black Oak Brewery

Established in 1999

Contact
75 Horner Avenue, Suite 1, Toronto, M8Z 4X5, Canada
Description
Established in 1999 as one of Ontario's original craft breweries, We are proud to say we've held strong to our traditions and continue to brew top quality, award winning beer using only the freshest, locally-sourced ingredients.

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6.4
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Deep golden coloured. Sweetish, medium bodied, bitter. Good beer, but perhaps unexciting.

Tried on 09 Jan 2002 at 09:07


7
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

Dark brown. Medium to full bodied, nutty, dry, big roasty flavour. .........

Tried on 09 Jan 2002 at 08:57


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Dark brown; Aroma of dark chocolate, hazelnuts, rich coffee; the palate combines rich cappucino with pralines, leaf hops, a hint of cinnamon and an old woodiness that reminded me of those dilapidated wooden fences you see around farmer's fields. The finish is long, roasty and quite dry (I think I would have preferred the finish to be a little sweeter myself). All in all, an impressive seasonal offereing, and a good replacement for the departed Taylor & Bate Porter (RIP).

Tried on 08 Dec 2001 at 11:59


3
Appearance - 4 | Aroma - 2 | Flavor - 3 | Texture - 4 | Overall - 3

This really isn't made for Black Oak fans I don't think. Some crispness, and perhaps a little more flavour and body than I originally gave it credit for, but I'm not going to pass up the Nut Brown for this.

Tried on 20 Oct 2001 at 21:33


6.8
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Quenching, full body. Subtle spiciness. Refreshing. At first it was quite bitter but five or six months later this has really ’rounded’ into form.

2004: Not ready yet, but I got some anyway. I’ll ignore the flatness and yeastiness, not bother with numbers and just say that it seems very refined and fruity, only lightly spicy, and definitely sweeter than the 2001 edition. Too bad I won’t be around to try it when it’s ready...or will I? I got a couple bottles in the mail and it’s a totally different animal after nine months. Very dry, yeasty, a little funky...proper saison.

Tried from Bottle on 20 Oct 2001 at 21:31


7
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

I used to say that this beer had potential if they would get the malt extracted properly. Well, Ken from the brewery told me to try it again. Yup, they've got it right now. There is a lot more chocolate and toasted malt flavour now. A subtle nuttiness as well, and it really plays off the hops well (previously I felt it was overhopped). The finish is dry, almost smokey, and with good length. Well worth a pint or two.

Tried on 13 Oct 2001 at 11:05


4.6
Appearance - 6 | Aroma - 4 | Flavor - 5 | Texture - 4 | Overall - 4.5

A very confused beer. Not enough malt (these guys really have trouble with the whole mashing thing), an excess of crystal malt and just no sense of what it wants to be when it grows up.

Tried on 20 May 2001 at 10:50