Brasserie Trois Dames
Microbrewery
in
Sainte-Croix,
Vaud,
Switzerland 🇨🇭
Associated Venue: Trois Dames
- Out of business
Established in 2003
Closed in 2020
Contact
Description
Raphaël Mettler and his team have been brewing beer with a passion since 2003, and their enthusiasm is eminently contagious: the Trois Dames beers from Ste-Croix challenge the taste buds and flatter the eye, and that is exactly what makes them original. We believe in making a top-notch product, the reason why we carefully select fresh ingredients.
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Bottle 33 cl. Courtesy of yespr. Pours black with an orange hue with a beige head. Hard roasted malt and a little licorice in the nose. Medium body, hard roasted malts and dried fruits, a little licorice. 230909
Tried
from Bottle
on 23 Sep 2009
at 11:28
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
33 cL bottle, courtesy of Bov. Pours dark brown with a small tan head. Aroma is yeast fruity and hardroasted malt. Roasted breadish and dark malty flavoured. Mild bitter and chocolate dense flavoured. Lingering chocolate roasted flavoured finish. Smooth and medium bodied.
Tried
from Bottle
on 23 Sep 2009
at 11:17
5/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
Bottle 33 cl. Courtesy of yespr. Pours a cloudy and opaque amber with a rough off-white head. Tart fruitiness. Medium body, very tart and fruity, a little roasted. Heavy carbonation. Clearly infected. 230909
Tried
from Bottle
on 23 Sep 2009
at 11:16
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle 33 cl. Courtesy of yespr. Pours an opaque pale yellow with a white head. Lightly spicy coriander nose. Medium body, a little sweet and fruity with a yeasty edge. Dry finish with a subdued bitterness. 230909
Tried
from Bottle
on 23 Sep 2009
at 11:11
5.2/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
33 cL bottle, courtesy of Bov. Pours hazy orange with a small white head. Aroma is roasted caramelish and light phenolic. Mild citric and vague milky flavoured. Mild fruity hoppy flavoured. Mild infection note into the finish.
Tried
from Bottle
on 23 Sep 2009
at 11:11
6.1/10
—
Appearance 4
Aroma 6
Flavor 7
Texture 6
Overall 6.5
33 cL bottle, courtesy of Bov. Pours hazy pale yellow with a small white head. Floral and wheaty aroma. Fruity and mild citrusy flavoured. Light bitterness and fruity note. Mild flavoured finish.
Tried
from Bottle
on 23 Sep 2009
at 11:02
8.1/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
33 cL bottle, courtesy of Bov. Pours dark brown with a thick, chocolate brown and creamy head. Nice coffee and dark malty aroma, light chocolate note. Smooth coffee herbal and chocolate flavoured, nice roasted malt base with no acidic touch. Smooth lingering dark malty flavoured into the finish. Lasting roasted malt and coffee impression. Really good and nice balanced - great smoothness in flavour profile.
Tried
from Bottle
on 19 Sep 2009
at 15:17
6.2/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6
Bottle, thanks Allen. Hazy golden, lowish head. Light fusty aroma, allspice, chamomile. Citric entry, wheat, the spices. Medium body, sparkly, dry mouthfeel Very refreshing. Citrus retronasal.
Tried
from Bottle
on 18 Aug 2009
at 13:48
7.1/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Bottle, thanks Allen! Coffee, cigarette smoke and toffee aroma. Jet black, brown lip. Coffee in the foreground, cigar tobacco, vanilla, honey roasted almonds. Medium to light body, smooth mouthfeel. Coffee roast lingers on, turns into a berry mote on the finish. At first impression I found the beer to be a bit harsh, but after it opened up a bit it turned into a quite delicare brew flavorwise.
Tried
from Bottle
on 10 Aug 2009
at 14:18
7.6/10
—
Appearance 10
Aroma 7
Flavor 7
Texture 8
Overall 7.5
2013-10-18, parallel tasting between the first batch (no bottle info; 8-5-8-4-17=42) and a recent one (vintage 2011, bb 2013-12, 9-5-7-4-16=41)
The younger vintage is darker in color, the older vintage has a better head and head retention. The younger one has a smashing apricot aroma, and sharp acidity; the older one is more round, complex and funky.
2009-07-25, bottle, 7-5-7-4-15=38
Mahogany color with red shades; small creamy head. The aroma is initially a mix of lactic sourness and chocolate; there is also a light fruit touch, very light acetone; then the acetone disappears and some more apricots show up. The body is well structured, maltier than other Oud Bruin; there is less apricot than when I tried it from the tank; the light acetone may be disturbing; but overall it’s well balanced, and it may gain complexity in some time.
2009-04-04, "Mange, c’est de la bière!" at the brewery, from the maturation tank, brewed in Sept 2008, 7 months old, 7-4-7-4-15=37
Brewed using a locally produced apricot wine, 2 years old
Hazy dark amber color. Nice lactic aroma, harmonious, a bit fruity, delicate. Good body strength, dynamic caramel flavor, with light residual sweetness, light acidity and fruitiness, well mixed. Correct bitterness. Balanced. Very interesting.
Tried
from Bottle
on 08 Aug 2009
at 06:27