7.6/10
—
Appearance 7
Aroma 7.5
Flavor 8
Texture 7
Overall 8
Blend of Iris and regular Cantillon lambic made back in 2015 for the twentieth anniversary of the legendary Swedish beer restaurant Akkurat - tasted there from a 75 cl bottle picked from their extensive vintage list. Tiny snow white ring of foam taking some forcing to develop and dissolving again quickly after that, hazy ochre-tinged peach blonde robe. Aroma of haybarn, very old leather, dried mushrooms, old furniture, sourdough, wakame, sulfur (freshly struck matches - could be yeast autolysis here), raw seafood (mussels), hard green plum (strong!), horseblanket, damp cellar, old dry sherry, mugwort, pickled cucumber, egg yolk, dried old lemon rind, bitter weeds. Tart, dry, estery, somewhat 'dirty' onset, unripe plum, some hard nectarine and then this odd 'side' saltiness of raw seafood; close to flat carb, slightly astringent, vinous mouthfeel. Sourdoughy core with this seafood element continuing, very 'hard' lactic and leathery effects, pickled gherkin and preserved lemon but without harsh acidity. Old woody tannins in the end - very strongly so - almost like chewing on old furniture, with retronasal horseblanket, grapefruit rind and old hop bitterness to finish everything off. Has some of Iris' breadiness so this element is recognisable, but otherwise quite 'contrarian', bone dry, funky and 'hard', peeking into Cantillon's past, bringing me back to the old days - in that sense far removed from the refined, elegant grape and other fruit lambics they produced in the past years. Not very accessible and not Cantillon's greatest, but very complex and interesting nonetheless.
Tried
on 29 Aug 2026
at 23:46