About
Open the door of the 56 rue Gheude.
Cantillon ? That’s the time machine. You’ll leave the modern civilization, goodbye to the noise, goodbye to the world.

"But where are we ?", you will ask yourself.
Well, you are in a family brewery where Lambic, Gueuze, Faro and Kriek are made and where nothing has changed since 1900 when it was founded. The Van Roy-Cantillon family welcomes you and invites you to discover a fabulous world. Beers, tools and brewing process are still the same as in the beginning.

Red copper containers, barrels, some of them more than 100 years old, and walls of bottles constitute the scenery for your visit.

Maybe you’ll be lucky to see the brewing or the bottling, maybe you ’ll see how barrels are cleaned or how fruit beers are made in summer. Maybe you’ll be lucky to see the brewing or the bottling, maybe you ’ll see how barrels are cleaned or how fruit beers are made in summer.
Anyway, you’ll be able to taste a real traditional Gueuze-Lambic and if you would like to know more about the Kriek or the Framboise, just ask the brewer.
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Brasserie Cantillon owns 1 brewery/brand:
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7.6/10 — Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Tap at Birra Berlin. Lightly hazy red body, mildly pinkish head. Light sweetish lean red grape notes with some light funk in the aroma, cherry-like somewhat, bit creamy Lovely simple sweetish cherry and spice red grape profile, sourish, not dried through so a bit juicy, smooth. Extremely elegant, drinkable stuff. Love I got to try it and huge thanks Manuele for pointing Timo and me towards it!
Tried from Draft at Birra - Italian Craft Beer on 06 Sep 2026 at 16:09

6.5/10 — Appearance 5 Aroma 7 Flavor 7.5 Texture 6 Overall 6
Spritziger, fein säuerlicher Beginn. Ingwer, feine Säure, minimal herb, hohe Süffigkeit. Spritzig, fein säuerlicher Abgang. 8/10/10/10//10
Tried from Bottle on 05 Sep 2026 at 18:46

9/10 — Appearance 9 Aroma 9 Flavor 9 Texture 9 Overall 9
Fles 75cl bij Café DeRat in Utrecht. Zuur, eik, brett, fruitig, wrang, wat acidic, wat bloemig, funky, wat lemon, hoptonen. (5-9-2026).
Tried from Bottle at Café DeRat on 05 Sep 2026 at 14:19

8.4/10 — Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 8.5
Bottle, bottled 14 january 2025. Color: Clear golden, white head. Aroma: Fruity tartness, funky, some hop. Taste: Moderate to over moderate tart, fruity gooseberry and unripe grapes, some lemon. Combined with some hopbitterness and nice rural funk. Nice complexity.
Tried from Bottle on 02 Sep 2026 at 19:01

7.8/10 — Appearance 6 Aroma 7 Flavor 8.5 Texture 8 Overall 8.5
Lys gul klar med flyktig hvitt skum. Lukter eddik, gress og lyse frukter. Lett. Fruktig og sur. Smaker frukteddik, lyse frukter og rips. Lang sur avslutning.
Tried from Bottle at Le Poechenellekelder on 01 Sep 2026 at 19:14

7.8/10 — Appearance 8 Aroma 7.5 Flavor 8 Texture 8 Overall 7.5
Light amber/copper with a white head. Light tart though not overly acidic, Brett, bright citrus, minerals, floral notes. Medium bodied. Some horse blanket in the finish. A very nice beer.
Tried from Bottle on 01 Sep 2026 at 18:24

7.6/10 — Appearance 7 Aroma 7.5 Flavor 8 Texture 7 Overall 8
Blend of Iris and regular Cantillon lambic made back in 2015 for the twentieth anniversary of the legendary Swedish beer restaurant Akkurat - tasted there from a 75 cl bottle picked from their extensive vintage list. Tiny snow white ring of foam taking some forcing to develop and dissolving again quickly after that, hazy ochre-tinged peach blonde robe. Aroma of haybarn, very old leather, dried mushrooms, old furniture, sourdough, wakame, sulfur (freshly struck matches - could be yeast autolysis here), raw seafood (mussels), hard green plum (strong!), horseblanket, damp cellar, old dry sherry, mugwort, pickled cucumber, egg yolk, dried old lemon rind, bitter weeds. Tart, dry, estery, somewhat 'dirty' onset, unripe plum, some hard nectarine and then this odd 'side' saltiness of raw seafood; close to flat carb, slightly astringent, vinous mouthfeel. Sourdoughy core with this seafood element continuing, very 'hard' lactic and leathery effects, pickled gherkin and preserved lemon but without harsh acidity. Old woody tannins in the end - very strongly so - almost like chewing on old furniture, with retronasal horseblanket, grapefruit rind and old hop bitterness to finish everything off. Has some of Iris' breadiness so this element is recognisable, but otherwise quite 'contrarian', bone dry, funky and 'hard', peeking into Cantillon's past, bringing me back to the old days - in that sense far removed from the refined, elegant grape and other fruit lambics they produced in the past years. Not very accessible and not Cantillon's greatest, but very complex and interesting nonetheless.
Tried on 29 Aug 2026 at 23:46

7.3/10 — Appearance 6 Aroma 7.5 Flavor 8 Texture 6 Overall 7.5
From tap. Pours hazy deep orange with a small white head. Aroma is winous fruity. Mellow fruity. Light wooden. Floral to fruity. Mellow and juicy fruity far finish. Medium dry sour.
Tried from Draft on 29 Aug 2026 at 19:00

7.8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 7 Overall 7.5
750ml @ Phill's shared with Ryan.
Aroma: loads of elderflowers mixed with some funk and a little bit of sweetness.
Taste: along the same lines, on the elderflower side, moderately acidic. A mix of flowers and funk in the aftertaste.
Overall: decent, when your palate adapts to it 🙂
Tried from Bottle on 28 Aug 2026 at 07:12

7.4/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Poured from 750mL bottle (2021 vintage). Lightly hazed orange gold with minimal white head. Dry floral elderflower, light funk, okay.
Tried from Bottle on 28 Aug 2026 at 06:24