Poured from bottle thanks Airforcehops golden orange with a nice thin white head. Aromas of citrus salty wheat and grass. Taste is salty citrus water like ocean drops with fruit. Meh. --- Beer merged from original tick of AB Kilbourn Grist Mill on 26 Nov 2016 at 22:53 - Score: 6

Draft, 4 oz glass, total clarity, fast dying. Aroma is green tea leaves, earthy, and floral. Caramel malt based, a tad bit much caramel. But the hop profile is decent; floral, earthy, tea.. bitterness is moderate. Decent, doesn’t become overly sweet.

Poured into an English pint glass, the appearance was a dark burnt red color. Muddled transparency. Thin white foamy head that dissipates mildly. Light messy sticky foamy lace.
The aroma started with sweet clean earthy, grassy and tobacco-esque hops firmly grasp some caramel and toffee malts.
The flavor glides between the malts and the hops decently, very smooth and balanced. Subtle crisp bitterness of the hops. Light tobacco aftertaste with a quick finish.
On the palate, this one sat about a light to medium on the body with a really nice sessionable feel. Low carbonation yields quite a nice crisp smoothness about it.
Overall, I like it for me but with the heavy use of wet hopped cascade I can’t see a ton of Vermonters and non-modern APA drinkers will like. Also, seems almost reminiscent of an English styled one.

On tap at Vermont Tap house.
This was poured into a pint glass.
The appearance was a soft hazy burnt yellow/orange color with a one finger white foamy head that dissipated at a nice pace. Stringy lacing.
The smell had a clean sweet brisk corn malt. Slight lemon. Moderate amount of bready malts.
The flavor takes in a ton of the bready sweetness. Lingering bready malty aftertaste and finish.
On the palate, this one sat about a light on the body with a fair sessionability about it. Low carbonation.
Overall, nice pale lager that I would have again.

This was poured into a pokal.
The appearance was a subtle hazy burnt crisp yellow to orange color. Quickly dissipating finger’s worth of head. No lacing.
The smell started off with sweet blood orange with a sour-ed wheat meshing in underneath. Low salinity. Slight citrus, subtle grass.
The flavor combines all of the previously mentioned flavors with a slight sticky sweet to sour aftertaste. A tad more wheat comes in as it warms, and not necessarily so sour (I don’t mind, but different, definitely). Leans dry sour on the finish.
On the palate, light to medium bodied with nice saline content providing an ample amount of balanced sweet to sourness.
Overall, good gose for the most part, but part of me wants to say the wheat portion of this wasn’t fully sour-ed. Hmmm...I’d still have this again, but it actually does sit a tad heavier than expected.

This was poured into a pokal.
The appearance was a glossy burnt orange almost brown color with a quickly dissipating slim finger’s worth of little white head. No lacing.
The smell took in the sour to sweet to tart lemon rind bitterness. Delicate sweetness comes in-almost bubblegum-like. Wheat portion doesn’t seem as sour-ed as some goses I’ve had before. Still there, slightly.
The taste had a good combined effort between the sour to tart lemon rind and pulp. Light sweet bubblegum to sour aftertaste treats the finish as well.
On the palate, this one sat about a light to medium on the body with a bit of a tad heavier sort of feel to it than some other goses I’ve had. Saltiness lines my tongue nicely, not as puckering, but still a decent level all around.
Overall, its a pretty good gose for the most part, I could see myself having again on warmer days.

This was poured into a becher pint glass.
The appearance was a fairly dark in its complexion leaning to the burnt amber/red almost brown side. A thin rim of a white foamy head started and dissipated at a nice pace. Light lacing slides around the glass nicely.
The smell starts off with sweet green/tobacco leafy crisp dryness. Light toffee sweetness, some caramel malt. Light tropical fruits do end up coming out just a bit as it warms.
The taste was moderately sweet with a touch of the toffee/caramel malt bouncing into the dry tobacco \"greeny/fresh\" feel surrounding it. Tobacco - sem-wet in the aftertaste and leading into the (slightly spicy) finish.
On the palate, this one sat about a light to medium on the body. Decent sessionability about it. Carbonation rides nice and even.
Overall, interesting IPA, might lean towards the English side for the style without any \"soapiness.\" Do-able for me, but nothing over the top.

This was poured into a weizen glass, (only proper/correct/traditional glassware for any weizen styled beer).
The appearance had the normal hazy to burnt/cloudy bronzed orange to brown color. Lasting one finger white foamy head that dissipated at a nice pace.
The smell started off with the normal qualities of a hefeweizen - bready/German yeastiness up front, and then the banana esters and then the clove. Light bubblegum as it warms.
The taste follows the smell pretty much the same. Sticky sweet breadiness. Aftertaste seems a bit weaker than some other true hefeweizens I’ve had by other brewers. Wet yeasty finish.
On the palate, this one sat about a light to medium in body. Nice crisp sweet sessionability about it. Low carbonation.
Overall, for the style, its not bad, more yeastiness than expected, not as balanced as some other ones. I could see myself coming back to it, but perhaps not a go-to