Ten Bends Beer

Microbrewery in Hyde Park, Vermont, United States 🇺🇸

Established in 2016

Contact
590 E Main St, Hyde Park, VT, 05655, United States
Description
Inspired Creators of Unique Artisan Ales

Ten Bends Beer Company brews quality Vermont inspired artisanal ales. We started Ten Bends to transform our fascination with craft beer and brewing into a homegrown small-batch brewery. We create ales that embody the unique nature of Vermont and its culture that keeps craft beer flowing like the rivers that bend through its mountain valleys. We hope Ten Bends Beer will become part of why you love Vermont. Come enjoy an ale with us, we're just around the bend!

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6.3
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 4 | Overall - 6

Draft. Crystal clear bright golden yellow color white head. Light floral aroma. Taste is subtle bitter straw . OK

Tried from Draft on 18 Jul 2018 at 13:56


4.4
Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 3.5

Draught at the brewery, 3/23/18.
Clear, dark auburn-to-mahogany. Light tan head fades quickly to nothing.
Smells acidic and grainy with lactic-like sourness, spent grain and strongly acidic coffee. Beany chocolate and just way too much dark malt character throughout with no relief from base malt sweetness.
Thin, acidic, bordering sour, in the mouth with a beany, old, stale, crusty coffee and roasted barley character. Thin as all hell, with almost zero texture to speak of and no base malt structure at all. Really quite bad.

Tried on 26 Jun 2018 at 17:54


4.9
Appearance - 6 | Aroma - 6 | Flavor - 4 | Texture - 4 | Overall - 4.5

Draught at the brewery, 3/23/18.
Lightly hazy with an extremely pale straw-colored golden body. White head fades steadily to ring.
Smells nicely hoppy, quite NE IPA-like with juicy mango and light lime-grapefruit not growing too citrusy or acidic. No pine or resin/alcohol. The barest of cracker is found behind it, suggesting again that this one will be quite grainy and undermalted.
And yet again it is. Hard, thin, extremely undermalted. Hops are done right with clean, bright, lightly juicy, very fruity notes throughout and low bitterness/no resin. But it's just so damned thin and husky with zero malt softness or sweetness whatsoever.

Tried on 26 Jun 2018 at 17:51


5.5
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5

Draught at the brewery, 3/23/18.
Super cantaloupe-colored with a strong haziness and a medium-sized white head that fades quickly to a ring.
Melon, peach and leafy, green, citrusy hops are straightforward and suggest low resin/pine. Some soft yeast and malt notes are quickly displaced by stronger grain/husk. Peach begins fruity and almost juicy, but quickly gets a bit monotonous and lightly twangy.
Light peach juice character in the mouth with hints of sweet malt quickly succumbing to bitter, green hop and finally mango-lime and pine. Weird and a bit dry/scratchy, especially for its size, continuing the theme of undermalted, grainy/husky textures.

Tried from Can on 26 Jun 2018 at 17:47


5.9
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5

Draught at Ten Bends, 3/23/18.
Cherry-to-strawberry, very ruddy with a white head fading steadily to ring. Light-to-moderate haze.
Very amber malt-forward in the nose, kind of odd in that regard. Cherry juice seems rather meaty and a bit heavy/dull with acidity standing out on the finish, rather starkly.
In the mouth it's bready amber/medium malts with more roasted character than I would expect (more=any). Cherry juice is very attenuated, leaving light prune and cherry meat-like flavors sitting lightly on the palate. Again, it's extremely dry, overattenuated/undermalted. Just needs way more malt softness/depth. Growing husky quickly. No alcohol or flaw. Extremely high attenuation.

Tried on 26 Jun 2018 at 17:29


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Draught at the brewery, 3/23/18.
Very hazy, light, pale-straw-golden with a white head receding steadily to cover.
Nectarine, lemon and very dry sauvignon blanc-like notes show proper Motueka characteristics. Quite fruity, with the yeast blending in. Cracker from the malt is quite sparse, staying out of the way. No resin, alcohol or flaw and very low juice character from the hops.
Extremely dry to the point of being husky with tons of lemon and nectarine flavor (themselves very, very dry/unripe). Earthy mineral and more sauv blanc character from the hops but it needs much, much more malt softness/depth. And by more I mean any. Because this is brutally thin and husky. Otherwise, clean, low resin with expressive and interesting hop character. Engaging carbonation and no alcohol noted.

Tried on 26 Jun 2018 at 17:18


5.1
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 4 | Overall - 4.5

14 oz. draft at Ten Bends shared by ClarkVV. Aroma is mango, and sour Orange creamsicle. The flavor is sour orange creamsicle mixed with green onion. Mouthfeel is thin with a mineral hint. Really hard for me to drink this.

Tried from Draft on 23 Mar 2018 at 22:17


7.4
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

4 oz. draft at Ten Bends. Pours an unclear pale yellow with no head. The aroma is citrus, tropical fruit, pine and pale grain. The flavor follows the nose. The palate is crisp with a dry texture. Overall, really great flavor for a under 5% brew!

Tried from Draft on 23 Mar 2018 at 22:06


7
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7

4 oz. draft at Ten Bends. Medium brown in color. Aroma is mild coffee bean, a note of roast. Body is about average for a porter. (Leans on the thin side) Coffee lingers mildly after the sip. Good

Tried from Draft on 23 Mar 2018 at 21:54


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

4 oz. draft at Ten Bends. Reddish amber in color. Aroma shows mild cherry skins and for some reason, a hint of chocolate. The cherry is very natural, soft cherry skins, mild pie filling. Mild earthy malt/ caramel. Decent.

Tried from Draft on 23 Mar 2018 at 21:44