Lake of Bays Brewing Company

Microbrewery in Baysville, Ontario, Canada 🇨🇦

Established in 2010

Contact
2681 Hwy. 117, Baysville, P0B 1A0, Canada

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6.6
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7.5

(bottle) clear dark amber with small light brown head; aromas of stewed fruit, bit of citrus, bit of roast; balanced flavour with long light bitter finish; resembles more a light stout than an amber ale

Tried from Bottle on 22 Aug 2012 at 10:50


5.6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 4.5

Tastes like stale bubblegum. A weird musky kind of stale taste, strange hop profile without much smell at all. The caramel they talk about on the label is hard to detect. Bottle at no name bar

Tried from Bottle on 21 Aug 2012 at 20:14


6.5
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7

(bottle) clear light amber colour with small white head; aromas of citrus, hint of stewed fruit; balanced and drinkable flavour with long light bitter finish

Tried from Bottle on 21 Aug 2012 at 10:25


6.6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7.5

(bottle) clear amber colour with small off white head, aroma of pine and hint of stewed fruit; balanced flavour with long medium bitter flavour

Tried from Bottle on 20 Aug 2012 at 16:06


6.9
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 6.5

A hazed amber IPA with a thin off white head. In aroma, smooth British hops with fruity caramel malt. In mouth, a nice herbal IPA with nice British hops, oily mouthfeel, citrus notes. Cask at Ontario Cask IPA Challenge, April 21, 2012.

Tried from Cask on 23 Apr 2012 at 19:55


6.8
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6

A really decent red. Smells like caramel roast malt and light hops. Steady foam that lasts through whole pint. Taste has a light sourness to it. Beer has a really dark maroon colour. On cask at Castro’s Lounge.

Tried from Cask on 12 Apr 2012 at 20:22


7.5
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8

Purchased at the Niagara Falls LCBO on Ferry street. Big darker beige cap that has great retention and thick bubbly lacing. Looks like I am drinking a coffee (as the paper cup I am using for this is the only thing I could find in this hotel - coffee cups). Dark brown colour with a mild roasted malt aroma and hints of coffee. Smooth mouthfeel with a little stickiness, but overall, pretty refreshing. Notes of toffee and nuts come out eventually in the scent. The taste is well-blended and light with the roasted malt and hop to not be too bitter, and the coffee showing up more in the aftertaste. Very easy to drink as this one is not overpowering, not too thick and not having a never-ending finish.

Tried on 04 Apr 2012 at 14:45


6
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 6

Bottle: Poured a medium brown color ale with a large foamy head with good retention and some light lacing. Aroma consists of light dry caramel malt with some light cereal notes. Taste is also a mix between some non-descript cereal notes with some dry caramel malt. Body is average with good carbonation. Middle of the road amber ale.

Tried from Bottle on 04 Apr 2012 at 11:28


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6.5

Smells sweet and floral with light fruit. Really good drink, full of body - a whole progression of tastes that end in hoppiness. Not super bitter, but still quite good. Interesting. Cask at Castro’s.

Tried from Cask on 24 Mar 2012 at 08:11


5.8
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 6

Bottle: Poured a light golden color ale with a nice large foamy head with OK retention and limited lacing. Aroma of semi-sweet cereal notes with some unrefined grain notes also detectable. Taste is also a mix between some cereal notes with some unrefined grain notes and some light dry hops. Body is about average with good carbonation. Not bad overall but light notes of unrefined grain are more or less interesting.

Tried from Bottle on 21 Mar 2012 at 10:27