Pours a clean golden-amber colour with a frothy warm cap, average retention, but some decent creamy-bubbly lace. Sweet aromas of caramel malts, rye grain with hints of honey and light grass. Creamy mouthfeel. The taste is thankfully not sweet. Nice rye grain with a very mild soapy hop finish. Kind of peppery I guess. Becomes hazy at last pour. Not too hoppy, making this a mild pale ale, but an overall good rye beer with a nice mild spicy finish.

A hazed golden saison with a very thin white head. In aroma, sweet fruity malt with light grape skin, light fruity esters, light lemon, OK. In mouth, a sweet sour mix of cereal malt, light Brett, light lactic notes, nice. On tap at Bar Volo.

A deep dark brown ale y no head. In aroma, sweet caramel malt with loads of dark fruits, light woody notes, smooth and pleasing. In mouth, a sweet fruity caramel malt with dark fruits, molasses, light vanilla, faint alcohol warmth, dry mouth feel, a bit light bodied. On tap at Bar Hop.

Bottle - Whisky booze, barrel notes, coconut and rich roasted malts. Jet black with a rich light brown head. Light chocolate and cocoa with lots of whisky notes. Slight booze and sweetness in the finish. Not bad but not enough oomph in the roast.

Bottle - Barrel, fruit Brett notes and some light tartness. Cloudy gold with a decent beige head. Tart, funk, raw oak and a light bitter farmhouse. Too much going on and a bit of a mess.

Bottle - Dark fruit, sweet sugars and a light tartness. Cloudy brown with a decent brown head. Sweet plum and fruit. Like a malty Flemish red. Nice but not quite a quad.

Update - Bottle - much mores stone fruit and less feet. Nice. Bottle - Funky, bit of feet and light citrus. Hazy and cloudy gold with a decent white head. Light funk, creamy light cheese notes and some citrus.

Draft - Raisin, caramel, brown sugar and lots of sweetness. Cloudy copper with a small beige head. Tons of molasses and dark sugars and some light burnt bitterness. A little overly sweet for me.

Bottle from the LCBO. Cloudy deep amber with no head even after an aggressive pour (not sure if it’s just this bottle or not...) Nose is predominantly rye with some vegetables and toffee and light pepper. Light sweet beginning and a mildly bitter middle and finish. Light spice throughout. Mouth is medium light and creamy with very soft carbonation. Decent tasting, but very flat. Hoping it is just this bottle. Will need to revisit this one.

A hazed golden DIPA with a thin white head. In aroma, nice fruity caramel malt with loads of floral piney hops, citrus pulp, alcohol warmth, very nice. In mouth, a smooth fruity malt with grassy character, floral hops, grapefruit pulp, menthol, alcohol warmth, well done. On tap at c’est what beer fest.