Shacksbury

Cidery in Vergennes, Vermont, United States 🇺🇸

Established in 2013

Contact
11 W Main St, Vergennes, VT, 05491, United States
Description
Shacksbury Cider makes dry, food friendly wild ciders in Vergennes, Vermont. We source over half of our apples from Sunrise Orchards in Vermont as well as old, abandoned orchards throughout the Champlain Valley. We also work with Dragon Orchard in England and Petritegi Sagardoa in Spain. Our fermentations are slow and deliberate. We rarely use added sulfites. We prefer native yeast / wild fermentations and bottle condition via methode ancestrale or methode champenoise whenever possible. At Shacksbury, we believe cider can, and should, be daring and complex. From gnarled trees on New England farmsteads to Old World orchards in England and Spain, our cider will change the way you think about this amazing fruit.

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7.9
Appearance - 10 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5

Bottle from their cider club. A couple months settling, a couple more weeks in the fridge. Low-ball glass @home. Clear, purple on ruby color in bottle, pours more like a muddled sunset cocktail of red grapefruit & grape juice. Deep concord grape scent. Bubblegum, tart apples, licorice-y Thai basil. Tart Sidra, heavy on the fleshy, dark grapes. Beaujolais fruitiness, mild open-air funk. Lime juice sourness. Not much actual sweetness. Herbs are lost to me mostly, that's fine. Spotty, very low, weak carbonation. Would have appreciated more bubbles. Textured, settled but unfiltered. Warming alcohol that's unoffensive. Fun. Reminded me of Enlightenment Wines Dagger mead.

Tried from Bottle on 13 Nov 2021 at 21:17


6
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 7

Can. Pours golden with medium white head. The aroma is apple, pear, oak. Thin body, apple, oak, light tartness, crisp finish, good.

Tried from Can on 29 Oct 2021 at 08:18


8.5
Appearance - 6 | Aroma - 9 | Flavor - 10 | Texture - 6 | Overall - 9

Cloudy bottle from their cider club. Two months of settle time in the fridge did it good. Low-ball glass @home. Slightly dull, but clear gold pour. Sharp, grape-y, cider vinegar, fat, bitter greens. Strong overall scent. Sharp, spicy, lots of parsley. Lots of grape skin. Apples are recognizable as Spanish, with a solid amount of dryness, funk, onion & bubblegum. No info on the bottle if this is wild fermented. Vinegar is low but noticeable. Yeasties give some faded orange flavor on the second pour. Grapes feel like they are heavy & not just a delicate afterthought. Lingering skin on tannins. Second night might have been slightly more bitter. Shacksbury has used these same grapes multiple times, but there's more acidity here than in any of the previous bottles, & I always lean towards that. ABV is a hard 9.5%, maybe more. Not thin, not a Slurpee. Drinkability is naturally high because of taste/want, but gets lower because of potency. I did not want to drink this all in one sitting, but maybe I could. Very tasty. Cheers.

Tried from Bottle on 27 Oct 2021 at 23:47


6.4
Appearance - 4 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7.5

On tap at Pinthouse Round Rock. Pours a hazy yellow with no head. The aroma is apple skin, citrus, straw. Slick body, green apple, citrus, light dry finish, good.

Tried from Draft on 23 Oct 2021 at 08:25


8.1
Appearance - 4 | Aroma - 9 | Flavor - 8 | Texture - 10 | Overall - 8.5

Cans from Shacksbury. Highball @home. Murky green tea gold. Tart, prickly nose. Sour pickle. Sweet kiwi. Soggy flowers. It honestly smells good. Taste is a less intense Sidra. Less off-dirty funk, more saturated apple & plenty of citrus acidity. Just under seriously dry. No rubber, maybe some negligible plastic off flavors. Yeasty, papaya-ish lingering finish. Better than last year's. Prickly, strong carbonation, yeasty feel, parching tacky end. Good.

Tried from Can on 05 Oct 2021 at 21:59


5.9
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5.5

Relatively cheap 12 pack direct from Shacksbury. Lowball glass @home. Clear, amber gold. Color is darker than I expected. Bit of a candied pineapple whiff off the top. Sweet juice box apple. Taste is bitter apple, then green apple candy tartness, with a lingering tropical essence alongside that initial bitterness. Maybe a hint of vanilla if it gets warm. Sulfites. Might be in my head. I saw natural flavors listed & now I'm getting all these ideas. I reached out & asked. Will edit when I hear back. Moderate carbonation, not completely dry, touch of yeastiness, feels stronger than the listed 4.2%. Meh. I will admit that a dry, low abv cider that's actually good, seems difficult to make from the outside looking in.

Tried from Can on 05 Oct 2021 at 20:30


6.5
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle from the club. A week or so settling in the fridge, since Shacksbury ships some of the bottles upside down. Lots of yeast in the neck to shake loose, paper labels get all torn up, occasional leakage, always an adventure. The cans they ship though, in awesomely secure & innovative, minimalist boxes. Slurped @home in a stemless wine glass. Dark, peachy yellow, still faintly jellied brew. Yeast, cream, wild flowers, apple cider vinegar, wet leaves. Taste at first was very much Sidra. It seemed like it just needed to breathe some. Subdued wild notes give way to a very yeasty/baked still fermenting scrumpy character. It's still juicy sweet, with good acid, but subdued tartness. Light plastic. Lingering leafy bitterness & a smaller vinegar footprint that dries out till there's just intense apple-y acid left in your throat. Carbonation is very meek, almost as if the bottles aren't ready. Chewy, despite the yeast drop, ABV seems on point. Not crazy about it, but it drinks fresh.

Tried from Bottle on 01 Oct 2021 at 04:00


5.2
Appearance - 10 | Aroma - 3 | Flavor - 5 | Texture - 6 | Overall - 5

Drank 11 of these before I noticed my local was out & FOMO got me to write some notes down. We got a few four packs direct from Shacksbury before these dropped in stores April 2021. So this one has mellowed a tad. Pint glass @home. Most of these drank better straight out the can btw. Purty, clear amber, very lux & meringue head for a cider. Smells of sticky pine, oatmeal, viney weeds, asphalt, buttered toast, old apple sauce. Hops provide an odd, dirty, bitter veggy note, over a dark, macerated subtle apple & corn husk sweetness. When fresh, this was borderline sour hops & onion sweetness. Straight from the can, it's halfway onion, but the carbonation flushes it down so well. The finish slips away, but leaves some residue. It's bitter, but not dry enough to eagerly invite you back. Carbonation falls flat very fast outside the can. Booze hits a little too hard. Hopped a little too aggressively. Hops melted into onion juice too fast. Straight aluminum is frothy & smooth. I enjoyed this with a little age on it, but never in the glass. Meh.

Tried from Can on 10 Sep 2021 at 23:59


7.4
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8.5

Buttery grape nose. Clear salmon. Sweet apple, grape. Delightful honey finish. Light body, easy csrbonatoon. What a fun cider!

Tried on 05 Sep 2021 at 21:27


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Slightly aged apple nose. Clear amber. Slightly tangy apple but mostly dry. Light bidy, easy carbonation. Good balance. Quaffable.

Tried on 05 Sep 2021 at 21:22