Le Trou du Diable
Microbrewery
in
Shawinigan,
Quebec,
Canada 🇨🇦
Owned by
Molson Coors
Associated with 2 Venues
Established in 2005
Contact
Description
Since its creation in 2005 in Shawinigan, Québec, Le Trou du Diable has been brewing globally respected beers. We are master craftsmen and artists that values brewing what we want to drink, with natural ingredients and with the very best artisanal methods.
8.2/10
—
Appearance 6
Aroma 8
Flavor 9
Texture 8
Overall 9
Glass, draught, Winter Warmer 2010, savoured on January 7 2011; eye: golden with a bronze hue, clear, no effervescence, no head, no lacing; nose: Brettanomyces yeast, fruity, spices; mouth: Brettanomyces yeast, fruity, spices, dry finale in Brettanomyces yeast, full body, good carbonation; overall: quite good FRANÇAIS Verre, en fût, Winter Warmer 2010, savourée le 7 janvier 2011; œil : dorée avec une teinte bronzée, limpide, pas d’effervescence, pas de mousse, pas de dentelle; nez : levure Brettanomyces, fruitée, épices; bouche : levure Brettanomyces, fruitée, épices, finale sèche en levure Brettanomyces, corsée, bonne carbonatation; en résumé : très bon
Tried
on 26 Mar 2011
at 06:14
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
A ruby reddish copper ale with a thin lacing light moka head. In aroma, strange powdery chalky and pinhey hops, candy sugar, licorice. In mouth, a smooth sweet maple vanilla with smooth hopping, a tad too sweet, oily mouthfeel. On tap at Vices et Versa, March 11 2011.
Tried
from Can
on 22 Mar 2011
at 19:25
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
A golden amber DIPA with a thin creamy lacing white head. A nice pinhey hops aroma with pine needles, caramel malt, quite nice. In mouth, loads of pink grapefruit pulp, resinous c-hops, treacle, warming alcohol, quite nice and silky. On tap at Vices et Versa, as Double IPA, March 11 2011.
Tried
from Draft
on 22 Mar 2011
at 19:17
7.8/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
Glass, draught, Winter Warmer 2010, savoured on January 7 2011; eye: dark brown, hazy, no effervescence, tiny ring of brown head, light lacing; nose: resinous hops, caramel, orange, woody, light vanilla, light alcohol, light brandy; mouth: resinous hops, caramel, orange, woody, light vanilla, light alcohol, light brandy, finale in resinous hops with presence of caramel, nice bitterness, below-average carbonation, mildly sweet, nice astringency; overall: quite likable FRANÇAIS Verre, en fût, Winter Warmer 2010, savourée le 7 janvier 2011; œil : brune foncée, trouble, pas d’effervescence, petit anneau de mousse brune, légère dentelle; nez : houblon résineux, caramel, orange, boisé, léger vanille, léger alcool, léger brandy; bouche : houblon résineux, caramel, orange, boisé, léger vanille, léger alcool, léger brandy, finale en houblon résineux avec présence de caramel, corsée, bonne amertume, carbonatations sous la moyenne, moyennement sucrée, bonne astringence; en résumé : bien aimé
Tried
on 22 Mar 2011
at 15:30
8.2/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 10
Overall 8
Bottle shared by Dany at the post EBF tasting, thanks! Poured a clear gold with a slight ruby hue and a lasting white head that laced slightly. Aroma was tart with some light berries with a bit of acid and funk coming out. Flavor was nicely balanced with acid and funk with a really nice tart berry note that really balances the beer nicely.
Tried
from Bottle
on 19 Mar 2011
at 18:03
7.5/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
Brown bottle, savoured on March 2 2011; eye: burgundy, clear, no effervescence, tiny beige head; nose: oak, malt, light fruity; mouth: oak, malt, slight fruity, finale in oak with presence of malt, medium body, average carbonation, vinous texture; overall: fine FRANÇAIS Bouteille brune, savourée le 2 mars 2011; œil : bourgogne, claire, pas d’effervescence, petite mousse beige; nez : chêne, malt, léger fruitée; bouche : chêne, malt, très léger fruité, finale en chêne avec présence de malt, corps moyen, carbonatation moyenne, texture vineuse; en résumé : bien
Tried
from Bottle
on 06 Mar 2011
at 12:11
7/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7
A blonde belgian ale with a thick creamy frothy white head. In aroma, fruity esters, loads of cloves, red melon, berries. In mouth, a smooth belgian ale with light cloves, bananasa bit like a crystal weizen, nice and smooth. On tap at Vices et versa, Feb. 13 2011.
Tried
from Draft
on 14 Feb 2011
at 18:59
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
750mL bottle, pours hazy golden amber with a big white head. Aroma and flavour of yeast, brandy, oak, a little candied sugar, and dry fruits, with a lingering yeasty, alcoholic finish.
Tried
from Bottle
on 09 Feb 2011
at 23:52
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Sampled on draft at Beer Run in Charlottesville, VA. Pours a hazy golden color with a medium creamy head. Good head retention and lacing. Aroma of citrus, earthy notes and an almost nutty note. The taste is tart citrus, bready notes, hay, pear. Pretty much like sucking on a lemon. Medium bodied. Weird one.
Tried
from Draft
on 23 Jan 2011
at 15:14
7.1/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Aroma is light gueuze notes mixed with malt. Has a nice foggy brown body with little head. Flavour is gueuze-like with a dry malt finish. The palate is dry; the body could be more solid, but I’m nitpicking as this is good stuff.
Tried
on 09 Jan 2011
at 09:04