About
Since its creation in 2005 in Shawinigan, Québec, Le Trou du Diable has been brewing globally respected beers. We are master craftsmen and artists that values brewing what we want to drink, with natural ingredients and with the very best artisanal methods.
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Boutip (10207) reviewed
La Morsure from Le Trou du Diable
15 years ago
7.6/10 — Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 7.5
Bottle: Poured a dirty amber color ale with a big thick foamy head with excellent retention and loads of lacing. Aroma of floral earthy hops is quite enjoyable. Aromas of floral earthy hops with a nice solid dry caramel malt backbone and a very interesting bready yeast profile which distinguish this beer form the pack of IPA available out there. Body is quite full with limited filtration and good carbonation. Very nice IPA though more floral based then bitter with excellent yeast strain used which provides a different experience them most IPA out there.
Tried from Bottle on 23 May 2011 at 19:37
Travlr (34369) reviewed
V from Le Trou du Diable
15 years ago
7.3/10 — Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 6
Bottle courtesy of argo0, thank you sir! Hazy chestnut color. Aroma of booze. Taste is also very boozy.
Tried from Bottle on 15 May 2011 at 15:15
Travlr (34369) reviewed
La Buteuse from Le Trou du Diable
15 years ago
8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottle. Clear amber, off white head. Aroma of rising bread dough, white pepper, citrus. Taste is sweet hay and light spice. Nice.
Tried from Bottle on 08 May 2011 at 05:41
Boutip (10207) reviewed
La Buteuse from Le Trou du Diable
15 years ago
8.6/10 — Appearance 10 Aroma 9 Flavor 8 Texture 8 Overall 8.5
Bottle: Poured a clear golden color ale with a huge foamy head with great retention and excellent lacing. Aroma consists of Belgian Malt with nice fruity ester and medium peppery yeast. Taste is an exceptionally well balance mix between a solid Belgian malt backbone with great notes of fruity ester and light peppery yeast. Body is quite full with great carbonation and no apparent alcohol. Triple is one of my favourite style and this is one is exceptionally well balance with sweetness not overwhelming the whole mix. Probably one of the best North American examples of the style.
Tried from Bottle on 25 Apr 2011 at 19:30
papat444 (8932) ticked
La Grivoise de Noël from Le Trou du Diable
15 years ago
7/10
Sugar, candy and a nice spicy finish. Really feels like candy on the lips. Some dried fruit and heavy on the malt. Not really cloying.
Tried from Can on 20 Apr 2011 at 12:26
papat444 (8932) ticked
La Buteuse from Le Trou du Diable
15 years ago
7.5/10
A nice spicy bite at the start with a hint of cloves. Banana with some tropical fruit. Ar room temp, some orange is noticeable.
Tried on 19 Apr 2011 at 12:25
papat444 (8932) ticked
La Morsure from Le Trou du Diable
15 years ago
7.5/10
decent amount of hops with some sugar sweetness in the tail end. As it warms, it actually gets more bitter a bit with a staying power
Tried on 02 Apr 2011 at 12:22
GRM (7543) reviewed
Dulcis Succubus from Le Trou du Diable
15 years ago
8.2/10 — Appearance 6 Aroma 8 Flavor 9 Texture 8 Overall 9
Glass, draught, Winter Warmer 2010, savoured on January 7 2011; eye: golden with a bronze hue, clear, no effervescence, no head, no lacing; nose: Brettanomyces yeast, fruity, spices; mouth: Brettanomyces yeast, fruity, spices, dry finale in Brettanomyces yeast, full body, good carbonation; overall: quite good FRANÇAIS Verre, en fût, Winter Warmer 2010, savourée le 7 janvier 2011; œil : dorée avec une teinte bronzée, limpide, pas d’effervescence, pas de mousse, pas de dentelle; nez : levure Brettanomyces, fruitée, épices; bouche : levure Brettanomyces, fruitée, épices, finale sèche en levure Brettanomyces, corsée, bonne carbonatation; en résumé : très bon
Tried on 26 Mar 2011 at 06:14
Lubiere (25160) reviewed
Nez de Poivrot from Le Trou du Diable
15 years ago
7/10 — Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
A ruby reddish copper ale with a thin lacing light moka head. In aroma, strange powdery chalky and pinhey hops, candy sugar, licorice. In mouth, a smooth sweet maple vanilla with smooth hopping, a tad too sweet, oily mouthfeel. On tap at Vices et Versa, March 11 2011.
Tried from Can on 22 Mar 2011 at 19:25
Lubiere (25160) reviewed
Dubaï Pillée from Le Trou du Diable
15 years ago
7.9/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
A golden amber DIPA with a thin creamy lacing white head. A nice pinhey hops aroma with pine needles, caramel malt, quite nice. In mouth, loads of pink grapefruit pulp, resinous c-hops, treacle, warming alcohol, quite nice and silky. On tap at Vices et Versa, as Double IPA, March 11 2011.
Tried from Draft on 22 Mar 2011 at 19:17