Since 2024 Dark Star beers are brewed at Fullers brewery, Chiswick.
The Dark Star Brewing Company was born in 1994 in the cellar of a pub in Brighton. With a brew plant only marginally bigger than an enthusiastic home-brew kit the characteristic style of hoppy beers was developed and tried out on the willing guinea pigs at the bar. As with all the best ideas, the business was planned on the back of a beer mat, driven by a few beers and funded with money we didn’t have.
A few years on, well 25 years actually, we find ourselves in Partridge Green, just south west of Horsham, West Sussex, with a 45 barrel brewhouse. It’s all been a bit of a blur really. None of us really wanted to leave the cellar of the pub, but apparently more and more people liked drinking the same beers as us, so we needed to brew more…
What’s in a name…: The brewery is named after a song by the band The Grateful Dead, although if you have a heard a different story, use that, never let the truth stand in the way of a good yarn.
In February 2018, Dark Star was acquired by London-based brewer, Fuller Smith & Turner. In January 2019, Fuller Smith & Turner sold its entire drinks business, including The Dark Star Brewing Company, to Asahi Breweries.
The brewery and taproom at Partridge Green was closed in 2022 and production moved to Meantime brewery, and following the closure of that in 2024, production shifted to Fuller’s Griffin brewery.
(Cask at Harp, Charing Cross, London, 28 Nov 2022) Black colour with frothy, beige head. Malty, roasted nose with milky coffee, chocolate and black bread. Malty, roasted taste with notes of coffee, chocolate, cacao, black bread and a generous coffee bitterness. Medium body, with a certain sweetness. Tasty and well made, with a rich coffee presence and a milky sweetness. Very nice.
Bottled. Black colour, mediumsized brown head.Intense chocolate, alcohol, toffee, caramel, some roasted and wooden notes to it. Flavour is chocolate, alcohol, vanilla, some roasted, wooden and mild spicy notes with some ripe fruits and dried fruits as well.
Bottle. 2013 vintage. Pours black with a tan cap. Aroma: roasted malts, chocolate, dark fruits, plum,, dates. Taste: moderate sweet & bitter, with a light sour note. Rich & boozy, treacle, umami. Medium to full body with soft carbonation. Cracking!
Pint at the Old Joint Stock. Clear golden pour, small foamy white head, rings of lacing. Biscuity, malty aroma, grainy. Taste follows with malts and a bit of crispy hops, fading out to a dry finish.