About
Si boire
est un vice,
cale verre
en est un autre.
Depuis 2007, la microbrasserie Siboire s'engage à vous faire une une expérience microbrassicole unique à travers la qualité de nos bières et de notre service à la clientèle!
est un vice,
cale verre
en est un autre.
Depuis 2007, la microbrasserie Siboire s'engage à vous faire une une expérience microbrassicole unique à travers la qualité de nos bières et de notre service à la clientèle!
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
On tap at Siboire, pours a cloudy dull golden blonde with a small white head. Aroma brings out dry saison yeast, with a touch of farmhouse funk, and crisp crackery malt. Flavour is crisp, with a nice farmhouse yeast expression upfront and a dry biscuity malt base. Dry and nice use of the yeast. Good stuff.
Tried
from Draft
on 03 Mar 2019
at 17:26
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
On tap at Siboire, pours a cloudy yellow with a small white head. Aroma brings out rustic saison yeast and crisp crackery malt. Flavour is along the same lines, with rustic saison yeast and crisp crackery malt. Nice command of the yeast, with a dry, floral finish. Very good.
Tried
from Draft
on 03 Mar 2019
at 17:26
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
On tap at Siboire, pours a hazy golden blonde with a small white head. Aroma brings out lots of fruity esters and bubblegum upfront. Thankfully, the flavour isn't too estery or sweet, with Belgian yeast, floral notes and a touch of candied sugar. Not exactly authentic, but much better than many North American tripels. Not a bad attempt.
Tried
from Draft
on 03 Mar 2019
at 17:24
5.1/10
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Appearance 4
Aroma 5
Flavor 5
Texture 6
Overall 5.5
On tap at Siboire, pours an opaque milky yellow with a small white head. Aroma brings out lots of yeast soup, along with chalk, and a touch of dankness. Flavour is very yeasty, with lots of pithy stone fruits, yeast soup, chalk, and sweet resinous hops. Simply too yeasty. Meh.
Tried
from Draft
on 03 Mar 2019
at 17:24
5.1/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5.5
On tap at Siboire, pours a hazy amber with a small white head. Aroma brings out gentle resinous hops and bready malt. Flavour is along the same lines, with a herbal resinous hop character, some vegetal notes, and bready caramel. A bit tart. It's okay.
Tried
from Draft
on 03 Mar 2019
at 17:22
6.9/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
On tap at Siboire, pours black with a small tan head. Aroma smells like fresh oats, with dry toasted malt. Flavour is hearty and dry, with lots of dry oats, dry cocoa and toasted malts. Creamy and dry. Good stuff.
Tried
from Draft
on 03 Mar 2019
at 17:22
3.9/10
—
Appearance 6
Aroma 3
Flavor 4
Texture 4
Overall 3.5
On tap at Siboire, pours an opaque yellow with a small white head. Aroma is lifted with diacetyl, followed by some citrus hops and biscuity malt. Flavour is thankfully less ruined by the diacetyl, with lots of juicy stone fruity hops. Unfortunately, even a trace of diacetyl is too much for me. Needs fixing.
Tried
from Draft
on 03 Mar 2019
at 17:21
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Draft @ Siboire Saint-Laurent, Montreal. Pours a black color with a small tan head. Has a roasted malty chocolate aroma. Roasted malty chocolate and licorice flavor. Has a roasted malty chocolate bitter finish.
Tried
from Draft
on 17 Nov 2018
at 09:37
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Draft @ Siboire Saint-Laurent, Montreal. Pours a hazy yellow color with a small white head. Has a fruity malty grassy citrus hoppy bitter aroma. Fruity malty grassy citrus hoppy flavor. Has a fruity malty grainy grassy citrus hoppy bitter finish.
Tried
from Draft
on 17 Nov 2018
at 09:36
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Draft @ Siboire Saint-Laurent, Montreal. Pours a hazy yellow color with a small white head. Has a fruity malty spicy yeasty aroma with weak hoppy hints. Fruity malty spicy yeasty flavor. Has a fruity malty spicy yeasty finish.
Tried
from Draft
on 17 Nov 2018
at 09:33