About
Our story starts on the rugby pitch, where founder Evan Sallee, Niko Tonks, and Matt Hauck first met while playing for rival teams. The competition turned into friendship and while home brewing together the idea of founding a brewery started simmering. Then, the notion of a cooperatively owned brewery came to life when the three founders had beers together at Black Star Co-op in Austin. Our founders believed the operations of craft breweries were opaque and that there was a gap between being a home brewer and owning a brewery. The founders’ hope was that the co-op model would provide a way for consumers to be more involved in operations while also bringing co-op values to the Minnesota craft beer scene.
That hope resonated with family, friends, and neighbors. Nearly three hundred members joined the co-op before the taproom doors even opened. On September 6, 2014, Fair State Co-op became the first cooperatively-owned brewery in Minnesota, and the third in the country. In the years since we opened, co-op members have helped design beer recipes, picked fresh berries for our annual fruited sour, and volunteered countless hours through our Cooperates program.
The support of members still drives our success. The cooperative’s membership is currently over 1,500 and growing every day. In 2017, we added a 40,000 square foot production facility to meet growing demand in distribution. At the original Northeast brewery, we continue to brew innovative small-batch beers that feature hard-to-source and local ingredients. Often these limited beers are only available at the taproom or through the cooperative’s bottle subscription program, Journeys + Sidequests.
That hope resonated with family, friends, and neighbors. Nearly three hundred members joined the co-op before the taproom doors even opened. On September 6, 2014, Fair State Co-op became the first cooperatively-owned brewery in Minnesota, and the third in the country. In the years since we opened, co-op members have helped design beer recipes, picked fresh berries for our annual fruited sour, and volunteered countless hours through our Cooperates program.
The support of members still drives our success. The cooperative’s membership is currently over 1,500 and growing every day. In 2017, we added a 40,000 square foot production facility to meet growing demand in distribution. At the original Northeast brewery, we continue to brew innovative small-batch beers that feature hard-to-source and local ingredients. Often these limited beers are only available at the taproom or through the cooperative’s bottle subscription program, Journeys + Sidequests.
8/10
Crispy malty caramel sweetness.
Tried
from Can
on 12 Jun 2025
at 17:57
6.3/10
—
Appearance 7
Aroma 6
Flavor 6
Texture 7
Overall 6
Tried
from Can
from
Horrocks Farm Market
on 01 Jun 2025
at 00:36
8/10
—
Appearance 7
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Draught @ Monk's Pub, Chicago (Feb 2025). Inky black with a very small frothy tan head that's basically just a ring, cocoa-vanilla aroma, low carbonation, initially sweet cocoa-rum-vanilla taste that turns medium bitter, very smooth body, long mocha finish. Delicious.
Tried
from Draft
at
Monk's Pub
on 08 May 2025
at 21:21
7/10
—
Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 7
12oz can from Tavour. Dark golden pour, one finger creamy off-white head. Light malty aroma, toasty. Taste is malty, sweet, toasty, toffee. Dries out at the finish with some maltiness lingering.
Tried
from Can
on 30 Apr 2025
at 23:41
8.6/10
—
Appearance 8
Aroma 9
Flavor 8
Texture 10
Overall 8.5
s: raisins | earth | alcohol
a: oily dark brown body | almost no head
t: molasses | grain | deep figs
p: licorice | cashews | bourbon
o: great sugars throughout | well aged & polished malts | enjoyable/complex throughout
16 ounce can | BottleCraft: San Diego (Little Italy), California | 25-February-2020 | canned: 07-November-2019 | tagline: 'STPFSS1' | US$7,99 | sampled: 26-April-2025, over five years after purchase
a: oily dark brown body | almost no head
t: molasses | grain | deep figs
p: licorice | cashews | bourbon
o: great sugars throughout | well aged & polished malts | enjoyable/complex throughout
16 ounce can | BottleCraft: San Diego (Little Italy), California | 25-February-2020 | canned: 07-November-2019 | tagline: 'STPFSS1' | US$7,99 | sampled: 26-April-2025, over five years after purchase
Tried
from Can
from
Bottlecraft - Little Italy
on 26 Apr 2025
at 05:55
8.3/10
—
Appearance 9
Aroma 9
Flavor 7
Texture 8
Overall 8.5
Caramel brown with a huge foamy head that lingered and left good lacing. Aroma was sweet with caramel, candied fruit and pineapple. Flavor was sweet candied fruit, pineapple, tobacco, caramel and booziness. Long finish. Moderately full bodied
Tried
from Can
on 20 Apr 2025
at 22:10
5.9/10
—
Appearance 8
Aroma 5
Flavor 5.5
Texture 7
Overall 5.5
Aromas are old hops and malt. Flavors are similar to nose and a little better. Hops don't taste quite as bad as aroma but still oxidized. Slightly more sweet than bitter with decent carbonation. Good body and slightly sweet finish. If not for the oxidized hops it would be an average IPA.
Tried
from Can
at
La Crescent Wine and Spirit
on 08 Apr 2025
at 03:03
7.5/10
—
Appearance 7
Aroma 7
Flavor 8
Texture 7
Overall 8
12 ounce can from Wagner Market, 3/18/25. Dark brown, large tan head, average retention. Aroma of toffee, cherry, raisin. Taste is toffee, caramel, cherry, piney hop. Lingering bitterness, strong flavor. Mild booze.
Tried
from Can
from
Wagner Market
on 19 Mar 2025
at 04:21
7/10
—
Appearance 10
Aroma 6.5
Flavor 6
Texture 9
Overall 6
Mini can. Pours opaque black, medium tan head, good lacing. Aroma is roasty, molasses, maple. Flaky is medium sweet, full bitter, vanilla. Full body, lingering bitterness.
Tried
from Can
on 13 Mar 2025
at 04:27
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Refrigerated pint can poured into a glass. Black with small light brown headed. Aroma is dark malt, thick body, low carbonation, and little lacing. Taste is dark malt and rich chocolate.
Tried
from Can
on 09 Mar 2025
at 01:28