6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 7
Overall 6
NL/BEL excursion day 6: at their tasting room in Liege, a small one, keg. Aroma: fresh and grassy, rather sour. Appearance: semi-opaque amber, one finger off-white foam. Palate: medium-bodied and sticky on the tongue, average carbonation; finish is long lasting and slightly tart. Taste: lightly sweet with bitter notes, well-balanced. Parma violets, a hit of sherbet; quite good.
Tried
on 20 May 2025
at 14:54
7.3/10
—
Appearance 9
Aroma 7
Flavor 7
Texture 8
Overall 6.5
Cloudy gold with a good white head. Pale malt, spicy yeast, overripe apples & pears, floral & grassy notes, Pretty dry. Light ending bitterness. Spicy and hoppy ending. Good.
Tried
on 19 Apr 2025
at 10:15
Tried
from Bottle
on 14 Apr 2025
at 20:54
7/10
Solid pils
Tried
from Bottle
on 04 Apr 2025
at 22:02
7/10
Tried
from Draft
on 02 Apr 2025
at 13:43
6.6/10
—
Appearance 6
Aroma 6.5
Flavor 7
Texture 7
Overall 6.5
Gold with a short head. Aroma of triple. Flavour is fruits and grains, yeasty base, dark grain finish.
Tried
from Draft
at
Brasserie {C}
on 08 Mar 2025
at 00:00
6.4/10
—
Appearance 7
Aroma 6
Flavor 6
Texture 7
Overall 6.5
Clean gold with a medium head. Aroma of citrus grains. Flavour is fruity lemon, light sweet, crisp hop finish.
Tried
from Draft
at
Brasserie {C}
on 08 Mar 2025
at 00:00
5.9/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Dark pink with a short head. Aroma of sugared raspberries. Flavour is tart sweet berries, dry raspberry on the finish.
Tried
from Draft
at
Brasserie {C}
on 08 Mar 2025
at 00:00
6.4/10
—
Appearance 6
Aroma 6.5
Flavor 6.5
Texture 6
Overall 6.5
Hazy yellow with a short head. Aroma of soft fruits. Flavour is Belgian yeast, wheaty grains, light fruits on the back.
Tried
from Draft
at
Brasserie {C}
on 08 Mar 2025
at 00:00
6.6/10
—
Appearance 7
Aroma 6.5
Flavor 7
Texture 6
Overall 6.5
Deep yellow with a solid white head. Aroma of Belgian yeast and grains. Flavour is citrus wheat, crisp base, dusty wheat finish.+
Tried
from Draft
at
Brasserie {C}
on 08 Mar 2025
at 00:00