tricksta_p (13806) reviewed Double Perle from Weird Beard Brew Co. 1 year ago
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 8.5
From tap at Bierfestival Groningen 2018. Aroma is shitloads of coffee, mocha, milk chocolate, creamy lactose, bitter dark chocolate. Flavour is moderate to medium sweet and bitter. Body is medium to full. Wow, such a potent coffee dessert aroma, I love it!
tricksta_p (13806) reviewed Sadako from Weird Beard Brew Co. 1 year ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
From tap at Bierfestival Groningen 2018. Sweet with an aroma of coffee, molasses, syrup, soy sauce, roasted malt, laurel, fruit cake, and salty liquorice. Flavour is quite sweet with a moderate roasty bitterness. Body is full, bit sticky in the mouth. Not my favourite Imperial Stout aroma with the salty liquorice and syrupy molasses, but the coffee adds the balance that makes it work for me.
Biilz (2945) reviewed Sadako from Weird Beard Brew Co. 1 year ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5
В аромате много прежде всего шоколада, немного зерен от бобов, есть немного дерева и чернослива с маслянистостью и горечью от нее. Цвет очень черный, тело прям маслянистое, пенка кофейная но падает весьма быстро. Вкус тяжелый как и ожидалось. Много терпкости, очень тяжело и с нотками алкоголя. При этом есть много ноток от шоколада но не горького, пряность от бобов, послевкусие горьковатое от бобов, маслянистость снова, немного дерева и изюма. В целом норма для стаута, но при согревание уж очень тяжелый становится.
Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 8
Old rating from 2015 - 330ml bottle, pours golden with a white head. Aromas & tastes of citrus, flora, pine, biscuit & hops. Moderate body. Dry moderate bitter finish
Stuu (34178) reviewed Hops Maiden England from Weird Beard Brew Co. 1 year ago
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5
7, 3, 6, 3, 13, 3.2, Bottle at craig?s. Pours clear golden, nose floral, vegetive, lemon, taste is sweet toffee, dry, chalky.
Stuu (34178) reviewed Suspect Device from Weird Beard Brew Co. 1 year ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5
7, 3, 8, 3, 15, 3.6, Bottle at craig?s. Pours clear golden amber, nose is grapefruit, orange, salty, taste is zesty, pithy citrus, light sweetness.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
330ml can from Micro Beer Crate. Light hazy gold, big frothy white head, nice lacing. Aroma is grains, stone fruits, citrus, grass, pine; nice and aromatic. Flavour is biscuit, cereal, grass, pine, citrus. Quite dry with a moderate bitterness. Moderate body, slightly chewy. Well made.
dragnet101 (5184) reviewed Kill Pils from Weird Beard Brew Co. 1 year ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7
330ml can. Clear gold with moderate sized foamy white head. Aroma is pale malts, grainy, lemon. Taste is malts, slightly biscuity, lemon and berries, grass, bitter crisp bite in finish. Quite a hoppy one. Good.
fonefan (85107) reviewed Knight In Sour Armour from Weird Beard Brew Co. 1 year ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7
Cask (gravity) @ 36th Pigs Ear Beer and Cider Festival 2019 - Day 1 at 🇬🇧 The Round Chapel in Hackney, London, England.
[ As Weird Beard / Tripoint Knight in Sour Armour ].
ABV: 6.3%. Clear dark red brown colour with a small to average, frothy - fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, chocolate, roasted, rye, tart, sour, lemon, zesty. Flavor is moderate sweet, light acidic and moderate bitter with a long duration, tart, citric, fruity hops, hops bitter, dark malt, rye. Body is medium, texture is oily to watery, carbonation is soft to flat. [20191203]
6-3-7-3-14
Appearance - 6 | Aroma - 9 | Flavor - 9 | Texture - 9 | Overall - 8.5
Bourbon barrel aged dark barleywine, apparently a rare bottle as only 360 were made; mine, shared with Craftmember and Jo, was numbered 238. Gusher (at least in my sample) so be careful when opening. Medium thick, opening, tiny-bubbled, yellowish pale beige head on a misty bronze- to chocolate brown beer with nice copper-red glow. Complex bouquet of pronounced oak wood (vanillin!), pistachio nuts, biscuit, pecan, hard caramel, green broad bean touch, whiff of coffee, toasted brown bread, biltong, raw green peas, bourbon for sure but not overruling the rest at all, ground hazelnuts, ‘kramiek’, dark honey, dried orange peel, bitter chocolate notes, almond, port, ‘Haagse hopjes’. Sweet onset (dried figs and pear) with a slight sourish edge (blackberries), medium carbonated with full, bit vinous body – a touch syrupy due to residual sugariness, in fact, but nowhere too sweet. Caramelly, pecan- and pistachio-nutty maltiness, full and layered yet smooth, bittersweet with a tiny chocolatey edge as well as a touch of coffee; something vaguely green bean-like lingers along with a more outspoken dried orange peel-like aspect, connected with a firm dosage of spicy, peppery, leafy hop bitterness in the finish, reinforced by woody tannins and bittersweet, warming bourbon – the latter behaving very decent and adding warmth without astringency, flavour without excess. In all, this ale is indeed very balanced and refined, combining richness and a multi-layered structure with relatively easy drinkability – in fact, this is possibly the best Weird Beard product I had to date. One to carefully age in a cellar and ‘forget’ for a while – you will not be disappointed if you like this type of deep, rich barleywines; stylewise, it is indeed vinous, sweet and fruity enough to still quality as a barleywine in spite of the darker malts hinting at (imperial) porter, and there sure is enough hop bitterness in here to belong to the American side of barleywine as well, as pioneered by Anchor’s Old Foghorn back in the mid-seventies. A sophisticated ‘bière de dégustation’, in all, worth every penny.