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12C Reeds Farm Estate, Roxwell Road, Writtle, CM1 3ST, England
Description
Fallen Angel Brewery was established in East Sussex in 2004 and soon became popular with its unique chilli ales and ciders. Combining the well documented benefits of beer with the nutritional benefits of chilli’s, including boosting circulation, improving heart health and lowering cholesterol not to mention the endorphin rush. Fallen Angel became widely known across the chilli fraternity and beer enthusiasts. It’s tagline being “modern ales- brewed traditionally”, the brewery continues to experiment and expand its range.
In 2012 the brewery moved to the East of England and Broxbourne Brewery became the home of the Fallen Angel. Moved to Essex in 2013. In 2015 the Brewery name reverted to the name Fallen Angel.
In 2012 the brewery moved to the East of England and Broxbourne Brewery became the home of the Fallen Angel. Moved to Essex in 2013. In 2015 the Brewery name reverted to the name Fallen Angel.
3.6/10
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Appearance 4
Aroma 4
Flavor 3
Texture 4
Overall 3.5
Bottle. Clear dark amber with tiny off-white head. Aroma is malt, fruit, coffee, chocolate and berries. Flavour is malt, acid, sour, coffee, fruit, berries and medical.
Tried
from Bottle
on 15 Apr 2012
at 04:54
3.1/10
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Appearance 4
Aroma 5
Flavor 1
Texture 4
Overall 2.5
Bottle from Kris Wines. Small head with short duration. Color is brown. Aroma is coffee and caramel. Taste is sour malt, coffee and notes of butter. Definately off beer.
Tried
from Bottle
on 15 Apr 2012
at 00:37
6/10
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Appearance 6
Aroma 5
Flavor 7
Texture 6
Overall 6
Bottle, thanks to Leighton. It pours deep brown, with a small beige head. The nose is filter coffee and some malt vinegar. The taste is big sourness, cherry, caramel, vinegar and just a touch of coffee, with a tangy finish. Medium body and low carbonation. Obviously infected. Tough to rate, as I actually like the sourness and because of it I’m sure it taste is better than initially planned!
Tried
from Bottle
on 28 Mar 2012
at 04:52
6.4/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Bottle shared at The Kernel during the Thomas Birthday Celebration, London. So, this beer was an interesting one. Taken as a coffee porter, it was infected and pretty not good. Taken as a coffee oud bruin, you know, it really wasn’t that bad and, indeed, rather inventive. Poured lightly cloudy brown with a few bubbles for a head. Dominant filter coffee aroma. Lightly sweet, very sour flavor, with some tangy fruits and modest, toasty coffee. Light bodied with soft carbonation. Tangy, fairly sour finish, mild bitter coffee, light vinegar. Yep, pretty interesting.
Tried
from Bottle
on 17 Mar 2012
at 12:38
5.6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 4.5
50 cl bottle from the Home Brew shop, Aldershot. Bottle Conditioned. Poured a hazy golden amber with a billowing white head and heavy carbonation; aroma of cider apples; slightly sour, cidery taste; then a dry finish. - I strongly suspect that this was actually Hopped Up Cyder.
Tried
from Bottle
on 03 Mar 2012
at 09:26
3.4/10
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Appearance 4
Aroma 3
Flavor 3
Texture 4
Overall 3.5
Bottle at DSG 2011. Amber colour with a beige head. Aroma is sour, malt, hop. Flavour is sour, malt, hop, fruit. Infected.
Tried
from Bottle
on 22 Jan 2012
at 02:34
6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
bottle at home ... light hazt amber ... thin white lacing ... soft fruit nose ... zezty tart lemon ... with a tart cider apple linger .. wierd but ok
Tried
from Bottle
on 13 Jan 2012
at 14:35
3.8/10
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Appearance 4
Aroma 5
Flavor 3
Texture 4
Overall 3
Bottle @ Danish Summer Gathering, Ulfborg 2011. Very murky amber with no head. Malty aroma and taste, very tart, cardboard soem caramel and hops. Def infected
Tried
from Bottle
on 28 Dec 2011
at 02:40
4.6/10
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Appearance 6
Aroma 4
Flavor 4
Texture 6
Overall 4.5
Fra cask på Market Porter, London Bridge 20 Mai 11. Lys gylden. Lavt filmskum. Svakt fruktig aroma. Smaken er svakt krydret. Ingefær? Litt tørr ettersmak. OK men kjedelig.
Tried
from Cask
on 04 Dec 2011
at 13:23
3.5/10
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Appearance 4
Aroma 3
Flavor 3
Texture 4
Overall 4
RBESG 2009, Grand Tasting at the Harlequin. Seriously infected. Very sour, but from what one could tell it would have been the best bitter :)
Tried
on 07 Nov 2011
at 03:21