Renegade Brewery
Microbrewery
in
Yattendon,
Berkshire,
England 🏴
Associated with 2 Venues
Established in 1995
Contact
Description
Started brewing as West Berkshire Brewery at the Pot Kiln, Frilsham, Yattendon.
We create well-balanced and flavourful beers. Employing traditional techniques and championing British ingredients, we have a range of beers and styles that showcase the very best of British beer. We have won over 45 awards since we started brewing in 1995.
In 2021 the brewery was rescued from administration by Yattendon Estates and the name was changed to Renegade Brewery.
We create well-balanced and flavourful beers. Employing traditional techniques and championing British ingredients, we have a range of beers and styles that showcase the very best of British beer. We have won over 45 awards since we started brewing in 1995.
In 2021 the brewery was rescued from administration by Yattendon Estates and the name was changed to Renegade Brewery.
6.2/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
50cl bottle from Westholme Stores, Goring. Pale straw with a billowing, fast-fading white head and high carbonation to start; earthy German hop aroma; crisp and grainy in the mouth with some honey for sweetness and a touch of citrus; and a light grassy bitterness to finish. A good attempt at the classic Pilsner style.
Tried
from Bottle
on 12 May 2013
at 14:20
7.3/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 8
cask at reading ... dark red brown ... thin tan head ... dark malt nose ... dark roast ... soft fruits ... light licorice
Tried
from Cask
on 10 May 2013
at 10:05
6/10
Tried
on 05 May 2013
at 18:02
6.9/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6.5
Cask at the 3 Guineas, Reading, 12/04/13. Clear copper brown with a beige head. Good lacing ensues. Nose is malt forward, caramel, dark fruits. Taste comprises much the same, toffee, fruits, malty. Medium bodied with fine carbonation with a good dose of bitterness in the finish. A tidy enough bitter!
Tried
from Cask
on 14 Apr 2013
at 05:46
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Ambrata non molta schiuma leggero fruttato discreto malto leggero caramello discreta luppolatura3.4 ambrata biscottoli lirve terroso un po di burro amaro medio bilanciata un finale un po tostato 3.2
Tried
on 12 Apr 2013
at 14:54
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Oro non molta schiuma discreta persistenza leggero malto una nota delicata di luppolo piuttosto secca leggero citico finale
Tried
on 12 Apr 2013
at 06:33
7/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 8
Overall 7
Cask-conditioned at the Bag O’Nails, Bristol 2/2/2013. Deep brown with a decent, off-white head. Aroma of caramel, berry fruits and a touch of roastiness. Flavour had more fruit, bready malts and a decent, bitter finish. Good.
Tried
from Cask
on 03 Feb 2013
at 01:32
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Cask at the Devonshire Arms, Cambridge. Pours clear, golden-brown with a fine, off-white foam head. Some dirt on the nose, with pleasant toasted bread. Light sweet flavor, some dry and toasty bread, light burnt leaves and earth. Light bodied with fine carbonation. Good condition. Light sweet finish, some mellow sticky toasted sugars, light earthy bitterness, brown bread, burnt leaves. It’s very simple beer, but easy to drink.
Tried
from Cask
on 02 Feb 2013
at 10:10
6.2/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6
Cask at the Nags HEad, Reading. A slightly hazy pale amber with a thin white head; floral, hay aroma; a light, floral, bitter taste and a sweet biscuity body, followed by a lingering soft bitterness. Surprisingly good, not to thin, and very drinkable, but rather unexciting.
Tried
from Cask
on 22 Jan 2013
at 14:35
6.8/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7
Cask-conditioned at the Three Tuns, Bristol 6/1/2012. Deep chestnut with a decent, off-white head. Sweetish aroma of caramel, stone fruits and nettles. Flavour had deep, chewy malts, more fruity sweetness and a decent, bitter finish. Enjoyable.
Tried
from Cask
on 06 Jan 2013
at 09:36