Ascot Brewing
Microbrewery
in
Camberley,
Surrey,
England 🏴
Owned by
Chaos Brew Co (Brew Portfolio Ltd)
Established in 2007
Out of business
Contact
Description
Founded in 2007, Ascot Ales was bought by Chris Davies in 2017. Together with his son, Conor, they rebranded to Ascot Brewing Company and have since launched a secondary, multi-award winning, craft beer brand, Disruption Is Brewing.
In 2020, we built a formidable 8,500 sq. ft Brewery and TapHouse, which boasts a massive mezzanine bar with 20 taps, and hosts all types of events from beer festivals to comedy nights and corporate events to private parties.
We believe beer is the social glue that binds communities together. By brewing remarkable, flavour-bursting beer and offering unrivalled, memorable experiences, we want to push the boundaries of what’s possible when great beer and people unite.
This means we need to be bold, and we need to be big.
In November 2019, we moved to an 8,500 sq. ft warehouse, built a massive 2,500sq. ft, 20 tap taproom, increased our brewing capacity and launched an innovative craft beer brand, Disruption is Brewing. Later they completely abanded the Ascot branding.
In 2020, we built a formidable 8,500 sq. ft Brewery and TapHouse, which boasts a massive mezzanine bar with 20 taps, and hosts all types of events from beer festivals to comedy nights and corporate events to private parties.
We believe beer is the social glue that binds communities together. By brewing remarkable, flavour-bursting beer and offering unrivalled, memorable experiences, we want to push the boundaries of what’s possible when great beer and people unite.
This means we need to be bold, and we need to be big.
In November 2019, we moved to an 8,500 sq. ft warehouse, built a massive 2,500sq. ft, 20 tap taproom, increased our brewing capacity and launched an innovative craft beer brand, Disruption is Brewing. Later they completely abanded the Ascot branding.
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Cask@King William IV, London. Amber colour, small head. Aroma is wood, mild resiny and riped fruity notes. Flavour is caramel, wood, some resiny and a bit nutty notes as well. Pleasant.
Tried
from Cask
on 08 Aug 2011
at 01:47
5.6/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Cask at Cask, Pub & Kitchen, London. A golden beer with a thin white head. The aroma has notes of fruit and a bit of malt. The flavoris sweet with fruit, malt, and ester, leading to a dry finish.
Tried
from Cask
on 07 Aug 2011
at 12:36
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
From cask. Pours dark brown with a small off-white to brown head. Aroma is roasted malty and slight breadish. Bitter, roasted malty and breadish. Dry and roasted into a dry and malty finish. Ends bitter and dry.
Tried
from Cask
on 07 Aug 2011
at 00:47
5.9/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
From cask. Pours clear and golden orange with a small tan head. Aroma is caramelish, breadish and slight grassy. Vague butterish. Malty and dry caramelish finish. Ends bitter and dry.
Tried
from Cask
on 06 Aug 2011
at 12:50
7.1/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Bottle @ Odense Summer Tasting, 2011. Pours black with a small off white head. Roasted and sweet nose. A bit dusty. Medium and smooth body. Tasty!
Tried
from Bottle
on 23 Jul 2011
at 15:08
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Black with a small tan head. Licorice aroma with meaty smoke, with a touch of smoke. Dry and somewhat thin roasted flavour with a hard roasted and watery finish
Tried
on 23 Jul 2011
at 15:06
7.1/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Cask gravity at SIBA BF 2011 South East. I must have got a different batch to Chris as my half had both choc and nuts. Milk choc and earthy nuts. Good dryness on finish. Weird to drink it amongst rugby dicks but hey. Decent dark nutty hoppy bitter
Tried
from Cask
on 15 Jul 2011
at 12:07
7.8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Bottle from Utobeer. It pours jet black with a thin fizzy tan head. The nose is soy sauce, sesame seed, marzipan, charcoal, smoke, tobacco and sea salt. The taste is caramel, charcoal, molasses, toast, sea salt, cherry, rice cracker, coffee, dark chocolate and coconut, with a dry roasty finish. It is well balanced and is medium to full bodied. A very drinkable and tasty imperial stout.
Tried
from Bottle
on 06 Jun 2011
at 13:19
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Cask at Egham USC, April 2011 beer festival. An amber coloured pour with a medium white head on top. Malty aroma. Tastes malty, hoppy. Expected better but it is still drinkable enough.
Tried
from Cask
on 24 May 2011
at 03:19
6.6/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 6.5
Cask, handpump at The Chequers, Oxford with Loz 30.04.11 Pours more amber than the described gold as far as I can see. Some malt shine through on an otherwise very subtle nose. Malty in the mouth with nice hoppiness although consumed alongside a Jaipur (Loz’s) it is shown up a little in that department. Good beer though. A6 A3 T7 P4 Ov13 3.3
Tried
from Cask
on 01 May 2011
at 23:18