Founded in 2007, Ascot Ales was bought by Chris Davies in 2017. Together with his son, Conor, they rebranded to Ascot Brewing Company and have since launched a secondary, multi-award winning, craft beer brand, Disruption Is Brewing.
In 2020, we built a formidable 8,500 sq. ft Brewery and TapHouse, which boasts a massive mezzanine bar with 20 taps, and hosts all types of events from beer festivals to comedy nights and corporate events to private parties.
We believe beer is the social glue that binds communities together. By brewing remarkable, flavour-bursting beer and offering unrivalled, memorable experiences, we want to push the boundaries of what’s possible when great beer and people unite.
This means we need to be bold, and we need to be big.
In November 2019, we moved to an 8,500 sq. ft warehouse, built a massive 2,500sq. ft, 20 tap taproom, increased our brewing capacity and launched an innovative craft beer brand, Disruption is Brewing. Later they completely abanded the Ascot branding.
Cask at EBF April 23. Aroma... yeah, it is definitely boozy sticky Toffee pudding. Darkest brown. Foamy dark beige head recedes quickly. Big and boozy. The fruitiness combines with burnt caramel and dark fruit. Medium-heavy bodied. Oily..Average-fizzy carbonation. Long astringent finish. Lovely stuff.
Cask at CBC, Covent Garden on 19th March 2023. Deep sepia brown with pale tan foam and spot lacing. Roasty aroma with hints of chocolate. Sweet roast malt in-mouth with chocolate and a suggestion of dairy. A light finish of budget chocolate and floral notes. Light bodied with a smooth mouthfeel.
Cask at Monks Retreat, Reading. Sampled March 2015. Pours light hazed gold with a slim white cap. Aroma: biscuit malts, caramel, fruity. Taste: light sweet & moderate bitter, malt, biscuit, light hoppy. Medium body with light carbonation. OK