Ascot Brewing

Microbrewery in Camberley, Surrey, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿
Owned by Chaos Brew Co

Established in 2007

Out of business

Contact
Unit 4, Lawrence Way, Camberley, GU15 3DL, England
Description
Founded in 2007, Ascot Ales was bought by Chris Davies in 2017. Together with his son, Conor, they rebranded to Ascot Brewing Company and have since launched a secondary, multi-award winning, craft beer brand, Disruption Is Brewing.

In 2020, we built a formidable 8,500 sq. ft Brewery and TapHouse, which boasts a massive mezzanine bar with 20 taps, and hosts all types of events from beer festivals to comedy nights and corporate events to private parties.

We believe beer is the social glue that binds communities together. By brewing remarkable, flavour-bursting beer and offering unrivalled, memorable experiences, we want to push the boundaries of what’s possible when great beer and people unite.

This means we need to be bold, and we need to be big.

In November 2019, we moved to an 8,500 sq. ft warehouse, built a massive 2,500sq. ft, 20 tap taproom, increased our brewing capacity and launched an innovative craft beer brand, Disruption is Brewing. Later they completely abanded the Ascot branding.

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8

Tried from Draft on 04 Jun 2025 at 22:40


6

Tried from Cask on 04 Jun 2025 at 22:39


7

Tried from Draft on 04 Jun 2025 at 22:38


7

Tried from Draft on 04 Jun 2025 at 22:37


6.5

Tried from Draft on 04 Jun 2025 at 22:36


6.5

Tried from Draft on 04 Jun 2025 at 22:35


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Cask at Egham Easter 24. Aroma is full on, cherry up yer nose. Slight hints of booze. Liquor-esque. Hazy-opaque dark brown. Foamy frothy beige head. Sweet cherry puree with a bitter edge. Rich creamy chocolate is .ore obvious into the finish. Medium bodied. Slick. Average-fizzy carbonation. Long astringent finish. Yummer.

Tried from Cask on 28 Mar 2024 at 13:40


3.3
Appearance - 3 | Aroma - 7 | Flavor - 7 | Texture - 3 | Overall - 13

Cask at Rising Sun (JDW), Redditch. Sampled April 2016. Pours black with a tan cap. Aroma: roasted malts, coffee, dark chocolate. Taste: light to moderate sweet and moderate bitter, dry finish. Medium body with fine carbonation.

Tried from Cask on 26 Sep 2023 at 21:40


6

Tried on 05 Jun 2023 at 12:38


6

Tried on 05 Jun 2023 at 12:32