Hopcraft Brewing
Microbrewery
in Pontyclun,
Rhondda Cynon Taff,
Wales 🏴
Owned by
Pixie Spring Brewery
Established in 2012
Closed in 2019
Theydon_Bois (46224) reviewed Spanish Main from Hopcraft Brewing 12 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5
Gravity dispense at EBF XV, 08/08/13. Pitch black with a thin dirty tan head. Nose is roast malt, earthy, mineral notes, light chocolate, burnt sugars. Taste comprises light roast, bitter chocolate, earthy, dark fruits. Medium bodied, fine carbonation, dry roasty finish. Ok stout.
Downender (11275) reviewed Spanish Main from Hopcraft Brewing 12 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7
Cask-conditioned at the Three Tuns, Bristol 8/8/2013. Dark brown with a slight tan head. Roasted malts, dark chocolate and a touch of molasses with a dryish finish. Good.
yespr (55501) reviewed Statement of Intent from Hopcraft Brewing 12 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
From cask at EBF15. Pours hazy orange with a small white head. Aroma is grapefruity, citrusy. Bitter, greasy and light citrusy. Bitter and bone dry. Bitter, dry herbal and light spiced.
yespr (55501) reviewed Spanish Main from Hopcraft Brewing 12 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
From cask. Pours pitch black with a small tan head. Aroma is roasted malty and breadish to liqourice. Bitter, roasted malty, breadish and liqourice. Dry and roasted malty into the finish.
Leighton (34941) reviewed Spanish Main from Hopcraft Brewing 12 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8
Cask at the Cock Tavern - London. Pours deep brown with a fine, creamy beige head. Nose holds plenty of ashy roast, subtle cocoa, coffee grounds. Light sweet flavor with well toasted bred, lightly bitter baking cocoa, some earth, ash, coffee. Light to medium bodied with fine carbonation. Mild sweetness to finish, soft cocoa, light bitter earth and coffee. Nicely balanced stout.
Downender (11275) reviewed Statement of Intent from Hopcraft Brewing 12 years ago
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5
On gravity at the Three Tuns, Bristol 19/7/2013. Hazy amber with a slight, off-white head. Big, slightly dusty, hop aroma with plenty of tropical fruits, some creamy malts and a dry finish. Excellent.
jimgreen (21510) reviewed Spanish Main from Hopcraft Brewing 12 years ago
Appearance - 8 | Aroma - 5 | Flavor - 8 | Texture - 8 | Overall - 7
Cask at The Craven Arms, Birmingham. Poured a deep mahogany with a broken off-white head. The aroma is weak roasted malt, leading to a medium bitter flavour with lots of roasted malt, chocolate, coffee and liqourice on a smooth palate.
RichTheVillan (12489) reviewed Statement of Intent from Hopcraft Brewing 12 years ago
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5
Keg at Birmingham Beer Bash; cloudy amber pour with small white head, tropical hop aroma, quite juicy hop taste, citrus decent malt backbone carbonation is a bit light could do with more fizz.
jimgreen (21510) reviewed Statement of Intent from Hopcraft Brewing 12 years ago
Appearance - 8 | Aroma - 5 | Flavor - 7 | Texture - 8 | Overall - 8
Tap at The Craven Arms, Birmingham. Poured a clear medium amber with a broken white head. The aroma is grassy hop heading to a light medium bitter flavour with refreshing grass and nettles on the palate.