Hopcraft Brewing

Microbrewery in Pontyclun, Rhondda Cynon Taff, Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿
Owned by Pixie Spring Brewery

Established in 2012

Closed in 2019

Contact
Pontyclun, Wales
Description
First brewed in Spring 2010 as the Wheatsheaf Inn based at Wheatsheaf Inn, High Street, Llantrisant, Pontyclun. It was originally owned by Celt Experience. In 2011 it brewed for a short time using the name Korev, before settling on the current name in Spring 2012 when it separated from Celt Experience. It moved to its current address in Spring 2013 where an 11BBL plant was used. Experimental beers are produced under the Hopcraft banner. Brewing ceased in early 2019.

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6.6
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5

Gravity dispense at EBF XV, 08/08/13. Pitch black with a thin dirty tan head. Nose is roast malt, earthy, mineral notes, light chocolate, burnt sugars. Taste comprises light roast, bitter chocolate, earthy, dark fruits. Medium bodied, fine carbonation, dry roasty finish. Ok stout.

Tried on 14 Aug 2013 at 12:27


6.8
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7

Cask-conditioned at the Three Tuns, Bristol 8/8/2013. Dark brown with a slight tan head. Roasted malts, dark chocolate and a touch of molasses with a dryish finish. Good.

Tried from Cask on 14 Aug 2013 at 03:51


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

From cask at EBF15. Pours hazy orange with a small white head. Aroma is grapefruity, citrusy. Bitter, greasy and light citrusy. Bitter and bone dry. Bitter, dry herbal and light spiced.

Tried from Cask on 09 Aug 2013 at 08:24


7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

From cask. Pours pitch black with a small tan head. Aroma is roasted malty and breadish to liqourice. Bitter, roasted malty, breadish and liqourice. Dry and roasted malty into the finish.

Tried from Cask on 09 Aug 2013 at 06:23


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Cask at the Cock Tavern - London. Pours deep brown with a fine, creamy beige head. Nose holds plenty of ashy roast, subtle cocoa, coffee grounds. Light sweet flavor with well toasted bred, lightly bitter baking cocoa, some earth, ash, coffee. Light to medium bodied with fine carbonation. Mild sweetness to finish, soft cocoa, light bitter earth and coffee. Nicely balanced stout.

Tried from Cask on 08 Aug 2013 at 13:08


7.4
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5

On gravity at the Three Tuns, Bristol 19/7/2013. Hazy amber with a slight, off-white head. Big, slightly dusty, hop aroma with plenty of tropical fruits, some creamy malts and a dry finish. Excellent.

Tried on 02 Aug 2013 at 06:54


7
Appearance - 8 | Aroma - 5 | Flavor - 8 | Texture - 8 | Overall - 7

Cask at The Craven Arms, Birmingham. Poured a deep mahogany with a broken off-white head. The aroma is weak roasted malt, leading to a medium bitter flavour with lots of roasted malt, chocolate, coffee and liqourice on a smooth palate.

Tried from Cask on 28 Jul 2013 at 09:12


7.1
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

Keg at Birmingham Beer Bash; cloudy amber pour with small white head, tropical hop aroma, quite juicy hop taste, citrus decent malt backbone carbonation is a bit light could do with more fizz.

Tried on 28 Jul 2013 at 03:03


7
Appearance - 8 | Aroma - 5 | Flavor - 7 | Texture - 8 | Overall - 8

Tap at The Craven Arms, Birmingham. Poured a clear medium amber with a broken white head. The aroma is grassy hop heading to a light medium bitter flavour with refreshing grass and nettles on the palate.

Tried from Draft on 28 Jul 2013 at 02:25