Hopcraft Brewing

Microbrewery in Pontyclun, Rhondda Cynon Taff, Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿
Owned by Pixie Spring Brewery

Established in 2012

Closed in 2019

Contact
Pontyclun, Wales
Description
First brewed in Spring 2010 as the Wheatsheaf Inn based at Wheatsheaf Inn, High Street, Llantrisant, Pontyclun. It was originally owned by Celt Experience. In 2011 it brewed for a short time using the name Korev, before settling on the current name in Spring 2012 when it separated from Celt Experience. It moved to its current address in Spring 2013 where an 11BBL plant was used. Experimental beers are produced under the Hopcraft banner. Brewing ceased in early 2019.

     Show


6.4
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Cask-conditioned at the Seven Stars, Bristol 3/2/2014. Golden with a slight white head. Massive, grassy hops with a herbal edge, tropical fruits and a rasping, dry finish. Brutal stuff.

Tried from Cask on 05 Feb 2014 at 07:11


7.1
Appearance - 6 | Aroma - 8 | Flavor - 6 | Texture - 8 | Overall - 7.5

Cask-conditioned at the Seven Stars, Bristol 3/2/2014. Deep gold with a slight white head. Big, hoppy notes of tropical fruit, tangerines and pine, balanced by some solid mlats and leading to a dry finish. Very good.

Tried from Cask on 05 Feb 2014 at 07:02


6.8
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

Cask at The Bow Bar. Pours dark brown with a little bubbly head that doesn’t hang around. Aromas has light smoke and treacle. Taste has the same - very light on the smoke, perhaps chocolate there too. Clean finish. Not bad.

Tried from Cask on 05 Feb 2014 at 05:09


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

On cask at the Bow Bar winter beer festival. Appearance -black with a hint of chestnut around the edges. Nose - dark chocolate with a smoky edge. Maybe a little liquorice. Taste - liquorice going into charcoal. Dark chocolate finish. Palate - medium bodied with a dry silky texture and a balanced finish. Overall - nice ale.

Tried from Cask on 04 Feb 2014 at 09:41


5.4
Appearance - 6 | Aroma - 6 | Flavor - 4 | Texture - 6 | Overall - 5.5

Cask at The Fox, Hackney on 11 January 2014. Poured a hazy golden colour with a thin white head and some lacing. Aroma of soft fruit, straw and an odd waft of cream cheese. Slightly odd initial flavours of boiled sweets and popcorn, mixed in with some citrus hop character. Finish was grassy hop, lemon rind and chewy malt.

Tried from Cask on 28 Jan 2014 at 10:59


6.6
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 6.5

Cask-conditioned at the Three Tuns, Bristol 8/1/2014. Deep gold with a decent white head. Grapefruit and pineapple notes, some crisp malts and a dryish finish. Good.

Tried from Cask on 19 Jan 2014 at 06:28


6.6
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 6.5

Cask at the Cock Tavern, 14/01/14. Golden with a moderate white covering that thins to the edge. Nose is mandarin, orange, light hops, toasted malt. Taste comprises orange pith, mineral bite, light spice, tangy citric, earthy hops. Medium bodied, soft carbonation, drying bitterness in the closure. Decent enough GB.

Tried from Cask on 15 Jan 2014 at 13:10


4.5
Appearance - 8 | Aroma - 6 | Flavor - 3 | Texture - 4 | Overall - 3

13th January 2013
Cock Tavern. Cask. Delighted to find this 366 experimental hop pale ale available. Less than amused when I tasted it. It’s a lightly hazy gold beer with a small white head. Palate is smooth but has barely no carbonation. Smooth pale malt. Big acetic pears and apples. Light orange underneath. Light finish. Too acetic to be drinkable. Barely touched my half - bleh!

Tried from Cask on 13 Jan 2014 at 13:14


7.8
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Cask at the vintage... Golden amber.. Small white head... Massive oily orange.. Light zezt nose... Juicy fruits big oily hop.. Quite a bitter finish

Tried from Cask on 13 Jan 2014 at 08:07


6.5
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7

Cask at the Cock Tavern - Hackney, London. Pours clear gold with a fluffy white head. The nose dry pale bread, flowers, marmalade. Light sweet flavor with jammy lemon, mandarin orange, jasmine, mild pale bread. Light bodied with fine carbonation. Good condition. Sweet finish with mild dried pine needle bitterness, bread, more jasmine, flowers, grass, lightly jammy citrus. So so.

Tried from Cask on 09 Jan 2014 at 11:31