About
Bruery Terreux®, which loosely translates from French to “earthy bruery”, was developed by Founder Patrick Rue as a space to focus on and explore wild and sour beer fermentation as an extension of The Bruery®.
While brewing history and tradition inform our techniques and process, creativity and experimentation propel our cellar forward to continually develop thought-provoking wild and sour beer of the highest quality.
While brewing history and tradition inform our techniques and process, creativity and experimentation propel our cellar forward to continually develop thought-provoking wild and sour beer of the highest quality.
5.3/10
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Appearance 6
Aroma 6
Flavor 4.5
Texture 5
Overall 5
Bottle at the DC Beer August Share. Poured an oily rusty brown. Flavor was cherries, brandy, and port with a tart finish balancing residual sweetness. A rich and layered barrel-aged sour with boozy depth.
Tried
from Bottle
on 23 Aug 2025
at 01:01
7.1/10
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Appearance 8
Aroma 8
Flavor 6
Texture 8
Overall 6.5
Aus der Flasche (2015 Edition) im 2025-07 getrunken. Dieses rotbraune Ale kommt deutlich im Flämisch Red-Stil daher. So findet sich eine dominate Säure am Gaumen, die von roten Kernfrüchten und Weinessig-Aroma daher. Leider ist die Säure mir hier etwas zu dominant so daß ich nicht ganz ins Jubeln bei diesen doch sehr guten Ale komme.
Tried
from Bottle
on 17 Jul 2025
at 18:29
9.1/10
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Appearance 10
Aroma 9
Flavor 9
Texture 9
Overall 9
0.75l bottle, shared with Sima & David. Aroma is vinous, citrusy and mild funky. Pours cloudy orange color with thin creamy off-white head and fair lacing. Taste starts tart citrusy and faint woody, follows by vanilla and biscuit with smooth mouthfeel. Medium body, oily texture and lively carbonation in palate. Limuoncello…
Tried
from Bottle
from Beergium
on 10 Jul 2025
at 18:22